CONTROL FOOD OF ANIMAL ORIGIN AND ANIMAL HEALTH

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CODE	73183
ACADEMIC YEAR	2017/2018
CREDITS	7 credits during the 3nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
LANGUAGE	Italian
TEACHING LOCATION	GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
PREREQUISITES	Prerequisites You can take the exam for this unit if you passed the following exam(s): PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE 9298 (coorte 2015/2016) ANATOMY-HISTOLOGY 65456 SCIENTIFIC ENGLISH 65489 PHYSICS, COMPUTER, RADIATION PROTECTION AND STATISTICS 65566 PHYSIOLOGY AND BIOCHEMISTRY 66899 CHEMISTRY 68211 GENERAL PATHOLOGY AND PHARMACOLOGY 68215 HEALTH AND OCCUPATIONAL MEDICINE 68219 PRACTICAL-CLINICAL INTERNSHIP - 2ND YEAR 68223 FIRST AID AND EMERGENCY CARE MANAGEMENT 68503 NUTRITION 68568 ENVIRONMENTAL SCIENCES 68570 HEALTH OF THE ENVIRONMENT 68574 BIOLOGY AND GENETICS 72717 OCCUPATIONAL AND TEAM PSYCHOLOGY 73175 TECH. APPL. CONTROL PROD. PLANT PROTECTION DET. COSM. 73179 PRACTICAL-CLINICAL INTERNSHIP - 1ST YEAR 87031
MODULES	This unit is composed by: REGULATORY AND PROCEDURAL ASPECTS RELATING TO FOOD OF ANIMAL ORIGIN VETERINARY PHARMACOLOGY AND TOXICOLOGY HYGIENE OF ZOOTECHNICAL PRODUCTION GENERAL AND APPLIED HYGIENE (HEALTH AND HYGIENE OF ANIMALS INTENDED FOR HUMAN NUTRITION AND BREEDING) INSPECTION OF FOOD OF ANIMAL ORIGIN
TEACHING MATERIALS	AULAWEB

More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

ANDREA ORSI

MARCO CAPPELLI

GIANCARLO CARLISI

ANGELO FERRARI

ANDREA ORSI (President and Coordinator of Integrated Course)