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CHEMISTRY FOR FOOD PROCESSING

CODE 66443
ACADEMIC YEAR 2019/2020
CREDITS 1 credit during the 1st year of 9288 DIETETIC STUDIES (L/SNT3) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR CHIM/10
LANGUAGE Italian
TEACHING LOCATION GENOVA (DIETETIC STUDIES)
SEMESTER 2° Semester
MODULES This unit is a module of:
TEACHING MATERIALS AULAWEB

OVERVIEW

Food trasformation

AIMS AND CONTENT

LEARNING OUTCOMES

To get a good knowledge of the main process employed for the production, presevaton and home making of foods and their impact on nutrients

 

TEACHING METHODS

Both traditional teaching techniques and liberal teaching techniques (working in groups starting from student perwsonale experiences) are employed

SYLLABUS/CONTENT

  • Virgin olive oil production.
  • Oil refining
  • Milk preservation processes.
  • The  “mild technologies” employed in food and dietetics.
  • Different methods for home preparation and cooking of food
  • Nutrient modification as a consequence of food processing

RECOMMENDED READING/BIBLIOGRAPHY

Cappelli P., Vannucchi V. Chimica degli Alimenti – Conservazione e Trasformazioni - Zanichelli

TEACHERS AND EXAM BOARD

Exam Board

MATILDE BORRIELLO

LIVIA PISCIOTTA

PAOLA ZUNIN (President and Coordinator of Integrated Course)

LESSONS

TEACHING METHODS

Both traditional teaching techniques and liberal teaching techniques (working in groups starting from student perwsonale experiences) are employed

LESSONS START

2 March 2017

Class schedule

All class schedules are posted on the EasyAcademy portal.

EXAMS

EXAM DESCRIPTION

Oral exam 

ASSESSMENT METHODS

The student ability to integrate new knowledge each other and to start from these learning for more detailed studies will be evaluated. The student should prove to

- know the main preservation techniques employed by the food industry,

- know the chemical modification caused in foods by cooking or industrial processing,

 

 

Exam schedule

Date Time Location Type Notes
21/01/2020 14:30 GENOVA Orale
11/02/2020 14:30 GENOVA Orale
16/06/2020 14:30 GENOVA Orale
07/07/2020 14:30 GENOVA Orale
21/07/2020 14:30 GENOVA Orale
08/09/2020 14:30 GENOVA Orale
22/09/2020 14:30 GENOVA Orale