| CODE | 73102 |
|---|---|
| ACADEMIC YEAR | 2019/2020 |
| CREDITS | 2 credits during the 3nd year of 9288 DIETETIC STUDIES (L/SNT3) GENOVA |
| SCIENTIFIC DISCIPLINARY SECTOR | MED/49 |
| LANGUAGE | Italian |
| TEACHING LOCATION | GENOVA (DIETETIC STUDIES) |
| SEMESTER | 2° Semester |
| MODULES | This unit is a module of: |
| TEACHING MATERIALS | AULAWEB |
Students will analyze dietetic, educaltional aspect in progettual prevention
|
The student will be able to:
Specific alimentary education and nutrition and To known the necessity of the continuous education forgiving adequate professional performances |
CONSUELO BORGARELLI (President)
CINZIA ZUCCHI (President)
MIRIAM CORNICELLI
EMANUELA LUISA FAELLI (President and Coordinator of Integrated Course)
| Date | Time | Location | Type | Notes |
|---|---|---|---|---|
| 15/06/2020 | 11:00 | GENOVA | Orale | |
| 06/07/2020 | 11:00 | GENOVA | Orale | |
| 27/07/2020 | 11:00 | GENOVA | Orale | |
| 07/09/2020 | 11:00 | GENOVA | Orale | |
| 28/09/2020 | 11:00 | GENOVA | Orale | |
| 18/01/2021 | 11:00 | GENOVA | Scritto + Orale | |
| 08/02/2021 | 11:00 | GENOVA | Scritto + Orale |