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AGRI-FOOD BIOTECHNOLOGY

CODE 104209
ACADEMIC YEAR 2020/2021
CREDITS 6 credits during the 1st year of 11158 APPLIED AND EXPERIMENTAL BIOLOGY (LM-6) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR BIO/11
TEACHING LOCATION GENOVA (APPLIED AND EXPERIMENTAL BIOLOGY)
SEMESTER 2° Semester
TEACHING MATERIALS AULAWEB

AIMS AND CONTENT

LEARNING OUTCOMES

The course aims to provide the students with specific knowledge focused to acquire specialized skills in the field of agri-food biotechnology. The main biomolecular techniques used in the production of plant and animal GMOs aimed at the production of food raw materials, as well as the methods used for their control related to food safety, will be examined in depth. The main molecular and cellular techniques used for the optimization of strains of microorganisms of industrial interest in agri-food production will also be discussed with some examples of industrial scale-up. The course will also provide some basic regulatory concepts related to the industrial property protection in the agri-food biotechnology field

TEACHERS AND EXAM BOARD

Exam Board

MARCO GIOVINE (President)

MARINA POZZOLINI

SONIA SCARFI'

LESSONS

EXAMS

Exam schedule

Date Time Location Type Notes
22/01/2021 09:30 GENOVA Orale
11/02/2021 09:30 GENOVA Orale
01/04/2021 09:30 GENOVA Orale
16/06/2021 09:30 GENOVA Orale
07/07/2021 09:30 GENOVA Orale
27/07/2021 09:30 GENOVA Orale
13/09/2021 09:30 GENOVA Orale