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FOOD CHEMISTRY

CODE 104207
ACADEMIC YEAR 2020/2021
CREDITS 6 credits during the 1st year of 11158 APPLIED AND EXPERIMENTAL BIOLOGY (LM-6) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR CHIM/10
TEACHING LOCATION GENOVA (APPLIED AND EXPERIMENTAL BIOLOGY)
SEMESTER 1° Semester

AIMS AND CONTENT

LEARNING OUTCOMES

The course aims at enhancing the chemical knowledge of different nutrients and examining the effect of different processing methods on the chemical composition of common foodstuffs. The possible addition of allowed additives is also discussed together with the EU legislation frame. This preliminary information is then used for studying the chemical composition of foods, both of animal and of vegetable origin, which are framed in a nutritional and regulatory perspective.

TEACHERS AND EXAM BOARD

Exam Board

RAFFAELLA BOGGIA (President)

FEDERICA TURRINI

PAOLA ZUNIN (President Substitute)

EXAMS

Exam schedule

Date Time Location Type Notes
28/01/2021 10:00 GENOVA Orale
11/02/2021 10:00 GENOVA Orale
15/06/2021 10:00 GENOVA Orale
08/07/2021 10:00 GENOVA Orale
22/07/2021 10:00 GENOVA Orale
14/09/2021 10:00 GENOVA Orale