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REGULATORY AND PROCEDURAL ASPECTS RELATING TO FOOD OF ANIMAL ORIGIN

CODE 75403
ACADEMIC YEAR 2021/2022
CREDITS
  • 7 cfu during the 3nd year of 9298 TECNICHE DELLA PREVENZIONE NELL'AMBIENTE E NEI LUOGH(L/SNT4) - GENOVA
  • LANGUAGE Italian
    TEACHING LOCATION
  • GENOVA
  • SEMESTER 2° Semester
    MODULES This unit is a module of:
    TEACHING MATERIALS AULAWEB

    TEACHERS AND EXAM BOARD

    Exam Board

    FRANCESCO D'AGOSTINI (President)

    MARCO CAPPELLI

    PAOLA MODESTO

    VINCENZO TROVATO

    ANDREA ORSI (President and Coordinator of Integrated Course)