ALLERGIES, INTOLERANCES AND ADVERSE RESCTIONS TO FOOD: LEGISLATION AND MANAGEMENT

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CODE	66460
ACADEMIC YEAR	2021/2022
CREDITS	1 cfu during the 1st year of 9288 DIETISTICA(L/SNT3) - GENOVA
SCIENTIFIC DISCIPLINARY SECTOR	MED/49
LANGUAGE	Italian
TEACHING LOCATION	GENOVA
SEMESTER	2° Semester
MODULES	This unit is a module of: HEALTH AND NUTRITION OF COMMUNITY
TEACHING MATERIALS	AULAWEB

More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Office hours: On appointemnt writing to livia.pisicotta@unige.it DIMI viale Benedetto XV 6 First floor

LIVIA PISCIOTTA (President)

ANNA MARIA SPAGNOLO

LAURA STICCHI

CONSUELO BORGARELLI (President and Coordinator of Integrated Course)

Date	Time	Location	Type
26/01/2022	09:00	GENOVA	Orale
07/02/2022	09:00	GENOVA	Orale
17/02/2022	09:00	GENOVA	Orale
08/06/2022	09:00	GENOVA	Orale
08/06/2022	09:00	GENOVA	Orale
22/06/2022	09:00	GENOVA	Orale
22/06/2022	09:00	GENOVA	Orale
21/07/2022	09:00	GENOVA	Orale
21/07/2022	09:00	GENOVA	Orale
05/09/2022	09:00	GENOVA	Orale
05/09/2022	09:00	GENOVA	Orale