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LEGISLATURE AND FOOD CHEMISTRY

CODE 66441
ACADEMIC YEAR 2021/2022
CREDITS
  • 7 cfu during the 1st year of 9288 DIETISTICA(L/SNT3) - GENOVA
  • LANGUAGE Italian
    TEACHING LOCATION
  • GENOVA
  • PREREQUISITES
    Prerequisites (for future units)
    This unit is a prerequisite for:
    • DIETETIC STUDIES 9288 (coorte 2021/2022)
    • METHODS OF APPLIED RESEARCH FOR NUTRITION 66489
    • ARTIFICIAL NUTRITION 66520
    • PRINCIPLES OF HEALTHCARE MANAGEMENT AND FORENSIC MEDICINE 65554
    • NUTRITION IN THE CRITICAL AND SURGICAL PATIENT 104613
    • NUTRITION AND PSYCHOLOGY 66525
    • PROFESSIONAL ETHICS, PHYSICAL ACTIVITY AND NUTRITIONAL EDUCATION 66537
    • PRACTICAL-CLINICAL INTERNSHIP - 3RD YEAR 66464
    MODULES This unit is composed by:
    TEACHING MATERIALS AULAWEB

    OVERVIEW

    Knowing the chemical composition of foods, the technologies employed for their production and/or stabilization and the national and european laws for their  trade is essential in  the formation of a  food professional. The whole course aims at preparing the  ground for examining in more dephts chemical, legislative and nutritional topics about food. 

    AIMS AND CONTENT

    LEARNING OUTCOMES

    Gain a deep knowledge on the chemic of aliments and on the alimentary laws and legislation. Have biological notion on the chemical nature of aliments and nutrients. Understand the changes of aliments and food after cooking. Understand the food and aliments labeling, the laws and norms on this purpose, the use and the type of the alimentary additive and on the methods employed for the food preservation.

    TEACHING METHODS

    Both traditional teaching techniques and liberal teaching techniques (working in groups starting from student perwsonale experiences) are employed

    SYLLABUS/CONTENT

    Please, look at the single modules contents

    RECOMMENDED READING/BIBLIOGRAPHY

    Evangelisti F. Restani P. Prodotti Dietetici - Chimica, tecnologia e Impiego - PICCIN Ed.

    Cappelli P., Vannucchi V. Chimica degli Alimenti – Conservazione e Trasformazioni - Zanichelli

    TEACHERS AND EXAM BOARD

    Exam Board

    MATILDE BORRIELLO (President)

    ANNA LAURA CREMONINI (President)

    FEDERICA TURRINI (President)

    LESSONS

    LESSONS START

    2 March 2017

    Class schedule

    All class schedules are posted on the EasyAcademy portal.

    EXAMS

    EXAM DESCRIPTION

    Written exam about the four part of the course.  In emergency, exams could be held online on Teams also in oral modality.  

    ASSESSMENT METHODS

    The student ability to integrate new knowledge each other and to start from these learning for more detailed studies will be evaluated. The student should prove to

    - have  a deep knowledge of food chemistry, 

    - have a deep knowledge of food legislation,

    - know the chemical modification caused in foods by cooking or industrial processing,

    - know the different kinds od food additives and their properties,

    - know the main preservation techniques employed by the food industry,

    -  understand food legislation and  food labels.

     

    Exam schedule

    Date Time Location Type Notes
    09/06/2022 14:00 GENOVA Scritto
    30/06/2022 14:00 GENOVA Scritto
    21/07/2022 14:00 GENOVA Scritto
    08/09/2022 14:00 GENOVA Scritto
    30/09/2022 14:00 GENOVA Scritto
    12/01/2023 14:00 GENOVA Scritto
    26/01/2023 14:00 GENOVA Scritto
    16/02/2023 14:00 GENOVA Scritto
    09/06/2022 14:00 GENOVA Scritto
    30/06/2022 14:00 GENOVA Scritto
    21/07/2022 14:00 GENOVA Scritto
    08/09/2022 14:00 GENOVA Scritto
    30/09/2022 14:00 GENOVA Scritto
    12/01/2023 14:00 GENOVA Scritto
    26/01/2023 14:00 GENOVA Scritto
    16/02/2023 14:00 GENOVA Scritto
    09/06/2022 14:00 GENOVA Scritto
    30/06/2022 14:00 GENOVA Scritto
    21/07/2022 14:00 GENOVA Scritto
    08/09/2022 14:00 GENOVA Scritto
    30/09/2022 14:00 GENOVA Scritto
    12/01/2023 14:00 GENOVA Scritto
    26/01/2023 14:00 GENOVA Scritto
    16/02/2023 14:00 GENOVA Scritto
    09/06/2022 14:00 GENOVA Scritto
    30/06/2022 14:00 GENOVA Scritto
    21/07/2022 14:00 GENOVA Scritto
    08/09/2022 14:00 GENOVA Scritto
    30/09/2022 14:00 GENOVA Scritto
    12/01/2023 14:00 GENOVA Scritto
    26/01/2023 14:00 GENOVA Scritto
    16/02/2023 14:00 GENOVA Scritto