Who is he/she?

The graduate dietitian is a health professional competent in all activities aimed at the proper application of food and nutrition, including educational aspects and collaboration in the implementation of food policies.

What does he/she do?

The graduate dietitian carries out his/her activities in the following areas:

• promotion, health education and prevention
• food safety and mass catering
• nutritional assistance to people
• organization and management in nutrition
• training and research

Where does he/she work?

The graduate dietitian works:

• in the public health sector (hospital companies)
.
• in the private health sector (nursing homes and outpatient clinics, freelancing in associated medical practices)
• in food service companies
• in food companies