The course aims to provide the basic concepts of health management in view of the Italian National Health Service, with particular reference to the departmental organization .
The educational objectives include knowledge of the role of managers at various levels of the national health service, knowledge of the foundations of health promotion and clinical risk.
At the end of the course the student will: 1. Know and understand the organizational and economic contexts of the National Health Service.
2. To know and to apply the principles of health promotion.
3. Know the departmental organization and the district.
4. Know the functioning of of the Prevention Department.
5. To understand the complexity in healthcare and clinical risk.
6. To know and to apply the rules and procedures to prevent nosocomial infections.
7. To know and to apply the practice of sanitation and disinfection.
Learning is through e-learning.
Program Description
1. The organizational and economic contexts of the National Health Service;
2. Health promotion;
3. The departmental organization and the district;
4. The Department of Prevention;
5. The clinical risk;
6. Hospital Infections;
7. The sanitizing and disinfecting.
•Manuale di programmazione e organizzazione sanitaria. Gianfranco Damiani e Walter Ricciardi 2a Edizione – Idelson-Gnocchi – Napoli 2011.
•Igiene e Sanità Pubblica. Nicola Comodo e Gavino Maciocco. Carocci Faber – Roma 2002.
Ricevimento: Students may request a meeting by telephone (010-3538527) or e-mail (gasparini@unige.it).
Ricevimento: Daniela Amicizia Receiving by appointment by calling 0103538508 or by e-mail: daniela.amicizia@unige.it
DANIELA AMICIZIA (President)
ROSAGEMMA CILIBERTI
PAOLO DURANDO
ANDREA MOLINELLI
ANDREA ORSI
ROBERTA SERENA
ANGELA TESTI
ROBERTO GASPARINI (President and Coordinator of Integrated Course)
Lessons will be available online from 29th March 2017
Online tests.
Electronic correction of the online test.
