Skip to main content
CODE 63717
ACADEMIC YEAR 2016/2017
CREDITS
SCIENTIFIC DISCIPLINARY SECTOR SECS-P/10
LANGUAGE Italiano
TEACHING LOCATION
SEMESTER 2° Semester
SECTIONING Questo insegnamento è diviso nelle seguenti frazioni:
  • A
  • B
    		•
    PREREQUISITES
    Propedeuticità in ingresso
    Per sostenere l'esame di questo insegnamento è necessario aver sostenuto i seguenti esami:
    • Business Administration 8697 (coorte 2014/2015)
    • BUSINESS ADMINISTRATION 41125 2014
    TEACHING MATERIALS AULAWEB

    OVERVIEW

    The course aims at introducing students to the main issues of organizational design and behavior.

    AIMS AND CONTENT

    TEACHING METHODS

    The course is delivered in Italian. Foreign students may attend classes and take part in the course or study one of the textbooks mentioned below. Instructors are of course available for support.

    SYLLABUS/CONTENT

     

     

    RECOMMENDED READING/BIBLIOGRAPHY

    These are three, very different, textbooks that can support the study of the subject. Foreign students may take one of them but they are asked to discuss their specific interests with the instructor:

    • Richard Daft, Organization Theory and Design, any edition.
    • Gareth Morgan, Images of organization, any edition.
    • Herbert Simon, Administrative behavior, any edition.

    TEACHERS AND EXAM BOARD

    Exam Board

    TERESINA TORRE (President)

    ANGELO GASPARRE

    ANGELO GASPARRE (President)

    TERESINA TORRE

    LESSONS

    LESSONS START

    Sem: 2

    February, 27th - June, 1st 2017

    EXAMS

    EXAM DESCRIPTION

    Written exam.

    Exam schedule

    Data appello Orario Luogo Degree type Note
    05/06/2017 10:00 GENOVA Scritto
    19/06/2017 10:00 GENOVA Scritto
    04/07/2017 10:00 GENOVA Scritto
    26/07/2017 10:00 GENOVA Scritto
    13/09/2017 15:30 GENOVA Scritto
    05/06/2017 10:00 GENOVA Scritto
    19/06/2017 10:00 GENOVA Scritto
    07/07/2017 10:00 GENOVA Scritto
    26/07/2017 10:00 GENOVA Scritto
    12/09/2017 10:00 GENOVA Scritto

    FURTHER INFORMATION