Clinical nutrition and the role of nutrition in the treatment medical and surgical disorders
The student will be able to
Know the nutritional needs in the healthy subjects and the ill patients
Asses the nutritional status
Make diagnosis of protein and calorie malnutrition
Plan a parenteral or enteral nutritional support
Collaborate with dietary intervention to the medical or surgical therapies
Frontal lessons
Assessment of nutritional status
Therapy of energy and protein malnutrition
Parenteral nutrition
Dietary therapy of medical diseases
Therapy or alimentary allergies
Vegetarian alimentation
Therapy of vitamin defects
Nutritional therapy
AA.VV.-Goldman’s Cecil Medicine. Saunders (24th Edition, 2012)
AA.VV.-Harrison’s Principles of Internal Medicine. McGraw Hill (19th ed., 2015)
GIOVANNI ADAMI
FRANCESCO BOCCARDO
VITO BRUSASCO
MARCO CANEPA
MARCO AMEDEO CIMMINO
RENZO CORDERA
EMANUELE CRIMI
DIEGO FERONE
MANUELE FURNARI
GIORGIO GHIGLIOTTI
EDOARDO GIOVANNI GIANNINI
MASSIMO GIUSTI
MARCO GOBBI
FRANCESCO GROSSI
ROBERTO MASSIMO LEMOLI
MALGORZATA KAROLINA MIKULSKA
GIOVANNI MURIALDO
GIOVANNI PASSALACQUA
PAOLO PASQUALINO PELOSI
ROBERTO PONTREMOLI
SANDRA RATTO
BRUNO SERIOLO
MARIO ROBERTO SERTOLI
ALBERTO SULLI
FRANCESCA CHIARA VIAZZI
CLAUDIO VISCOLI
PATRIZIA ZENTILIN
ANDREA DE MARIA (President and Coordinator of Integrated Course)
Student must stand a final examination which is related to the entire I.C., and includes all the disciplines - to verify the achievement of required learning outcomes. The final mark is expressed in fractions of 30.To pass final exam students have to answer correctly at least enough questions to totalize18 points. Multiple choice questions will be based on all the topics of the course and will be designed to test the level of knowledge and ability of in-depth clinical analysis and skills developed by the student.
