The course of Elements and Sources of Modern History aims to provide the student of the first year a framework of the themes and problems of the centuries of the ancien régime (XVI-XVIII), as well as a presentation of the working method of the historian and the developments of historiography starting from the progressive professionalization of the discipline.
The course aims to introduce the student to the study of modern history: on the one hand by introducing and outlining in a preliminary way the concepts, themes and problems of the centuries of modernity; on the other hand by providing guidance for the understanding of the historian's work and for the knowledge of the tools he used (sources, methodology, historiography).
The objectives of the course are twofold:
1) to understand the structural aspects of the society of the ancient regime, in its various fields and in its problems, in order to approach the second year of the course with a safer learning of modern history
2) learn to become familiar with the historiographic lexicon and with the tools of the historian's trade, i.e. the secondary primary sources
Manual knowledge of the development of the modern age
Factual lessons, open to the questions and curiosities of the students, to articulate themes and problems; seminars on sources and historiography, to explain the working methods of the historian and the construction of historiographic knowledge.
Programme for students using 6 cfu education
Introduction to Modern History: themes, problems, sources and historiography.
Program for students using 9 cfu teaching
Introduction to Modern History: themes, problems, sources and historiography The long-term history of food in Europe
6 cfu
G. P. Romagnani, La società di antico regime (XVI-XVIII secolo). Temi e problemi storiografici, Carocci, Roma
Prima lezione di metodo storico, a cura di S. Luzzatto, Laterza, Roma-Bari (attending students can replace this text with the materials provided in the classroom)
9 cfu
G. P. Romagnani, La società di antico regime (XVI-XVIII secolo). Temi e problemi storiografici, Carocci, Roma Prima lezione di metodo storico, a cura di S. Luzzatto, Laterza, Roma-Bari (attending students can replace this text with the materials provided in the classroom) M. Montanari, La fame e l'abbondanza. Storia dell'alimentazione in Europa, Laterza, Roma-Bari
Ricevimento: RICEVIMENTO I SEMESTRE: monday 11-13 Thursday 1-13 RICEVIMENTO II SEMESTRE: monday 9-11 Thursday 11-13
PAOLO CALCAGNO (President)
EMILIANO BERI
LUCA LO BASSO
17 September 2018
ELEMENTS AND SOURCES OF MODERN HISTORY
Oral: One or two questions on the general part (Romagnani), one question on the program related to sources, a question on the history of nutrition (Montanari book). For participants, the use of arguments and lesson materials is considered a note of merit.
During the examination, which will be held orally, the candidates will be proposed for examination one or more specific topics contained in the texts indicated. The examiner will be asked to illustrate these topics with a critical spirit, in a correct and articulated way, and using appropriate language; his ability to establish significant links with other topics dealt with in the same text or dealt with during the lessons will also be verified (for those who attend)
there is no other information. The teacher is available during the reception hours and can be contacted at any time via e-mail.
