CODE 84462 ACADEMIC YEAR 2019/2020 CREDITS 2 cfu anno 3 SCIENZE BIOLOGICHE 8762 (L-13) - GENOVA 4 cfu anno 2 SCIENZE AMBIENTALI E NATURALI 9916 (L-32) - GENOVA 4 cfu anno 2 CONSERVAZIONE E GESTIONE DELLA NATURA 10589 (LM-60) - GENOVA 2 cfu anno 2 SCIENZE BIOLOGICHE 8762 (L-13) - GENOVA SCIENTIFIC DISCIPLINARY SECTOR BIO/03 LANGUAGE Italian TEACHING LOCATION GENOVA SEMESTER 1° Semester PREREQUISITES Propedeuticità in ingresso Per sostenere l'esame di questo insegnamento è necessario aver sostenuto i seguenti esami: Biological Sciences 8762 (coorte 2017/2018) INSTITUTIONS OF MATHEMATICS 52344 2017 BIOLOGICAL CHEMISTRY AND LABORATORY 65531 2017 ANIMAL PHYSIOLOGY AND LABORATORY 67060 2017 BOTANY AND LABORATORY 80813 2017 Biological Sciences 8762 (coorte 2018/2019) INSTITUTIONS OF MATHEMATICS 52344 2018 BIOLOGICAL CHEMISTRY AND LABORATORY 65531 2018 ANIMAL PHYSIOLOGY AND LABORATORY 67060 2018 BOTANY AND LABORATORY 80813 2018 TEACHING MATERIALS AULAWEB OVERVIEW The course outlines the general characteristics of mushrooms, illustrates the role of fungal organisms in the economy of nature and man, describes the main groups according to the modern fungal systematics. The course highlights the complexity and importance of general and applied mycology. AIMS AND CONTENT LEARNING OUTCOMES The course aims to provide the basic elements of mycology (biology, ecology, systematics); to illustrate the importance of fungi in the economy of nature and man, and in the fields of biodegradation and biotechnology. Issues related to human, animal, and plant mycopathology are addressed. AIMS AND LEARNING OUTCOMES Attendance, active participation in lectures and laboratory activities, together with individual study will allow the student to • know the morphological, metabolic, reproductive, trophic, and ecological characteristics of fungal organisms with particular reference to pathological symbioses; • describe the main systematic of fungal groups; • understand the possible use of mushrooms in different areas of applied mycology (from biotechnology to environmental restoration). PREREQUISITES To address the contents of the course, general notions of general and applied biology, genetics, chemistry and biochemistry are needed. TEACHING METHODS Frontal lectures taught through multimedia presentations. SYLLABUS/CONTENT Mushrooms "sensu stricto" and "fungus-like" organisms: general characteristics. Criteria adopted in the modern classification of fungi. Organization and biology. Structure and ultrastructure. Growth and differentiation. Specialized vegetative structures and reproductive structures. Sexual and asexual mode of reproduction. Fundamentals of fungal genetics. General and specific aspects of metabolism (primary and secondary metabolism); metabolites of major economic interest. Effects of environmental factors on mushroom development and tolerance to extremes. Ecology and activity. Saprotrophism and its implications in natural cycles and biodeterioration. Mutualistic symbioses: mycorrhizae as key components of ecosystems. Lichenized mushrooms. Pathological symbioses: outline of the main groups of biotrophic and necrotrophic fungi. Entomopathogenic fungi and mycoparasites. Mushrooms as bioremediation agents. Mushrooms in biomonitoring: bioaccumulation and bioindication. Identification with particular reference to macrofunghi Description of the main fungal groups. Cultivation methods. Observation and identification of taxa most representative and interesting for their applications. RECOMMENDED READING/BIBLIOGRAPHY Multimedia presentations used during the lectures will be published on AulaWeb at the end of the course. Deacon W.B., 2005. Fungal Biology. Blackwell Publishing. Rambelli A., Pasqualetti M., 1996. Nuovi fondamenti di Micologia. Jaca Boock SpA, Milano. Zotti M., Traverso M., Boccardo F., 2006. – Funghi di Liguria. Marco Sabatelli Editore, Savona. 159p. Boccardo F., Traverso M., Vizzini A., Zotti M., 2008. – Guida ai funghi d’Italia. Zanichelli Editore, Bologna. 620 p. TEACHERS AND EXAM BOARD MIRCA ZOTTI Ricevimento: Students are received after booking an appointment by telephone or e-mail. Exam Board MIRCA ZOTTI (President) GIUSEPPINA ALBINA BARBERIS SIMONE DI PIAZZA MAURO MARIOTTI LESSONS LESSONS START For lessons start and timetable go to the following link: http://www.distav.unige.it/ccsbenicultura/orario-lezioni Class schedule The timetable for this course is available here: Portale EasyAcademy EXAMS EXAM DESCRIPTION An oral examination during which the student must answer questions regarding the topics covered by the course. 3 exam sessions are scheduled in the first semester and 3 in the second one. ASSESSMENT METHODS How to prepare the exam and the level of detail required for each topic will be provided at the beginning of the course and confirmed during the lectures. The oral exam will focus on the topics covered by the lectures. The aim is to evaluate the level of learning, autonomy, language ownership, synthesis, and exposition skills achieved by the student. Exam schedule Data appello Orario Luogo Degree type Note 04/02/2020 14:00 GENOVA Orale 11/06/2020 14:00 GENOVA Orale 25/06/2020 14:00 GENOVA Orale 15/07/2020 14:00 GENOVA Orale 29/07/2020 14:00 GENOVA Orale 17/09/2020 14:00 GENOVA Orale 22/12/2020 14:00 GENOVA Orale 22/12/2020 14:00 GENOVA Orale FURTHER INFORMATION Regular attendance at lectures is strongly recommended.