AIMS AND CONTENT

LEARNING OUTCOMES

The course aims to provide the theoretical foundations of tourism sustainability and some methodologies for analysing the territory. Particular focus will be placed on those "made in Italy" territories whose material and immaterial products are directly/indirectly implicated in a tourist offer that must be increasingly oriented towards sustainability. It will also develop skills useful for identifying and analysing 'made in Italy' tourism brands.

TEACHING METHODS

Lectures with slide projection and docu-film, with analysis and discussion of case studies, graphs, charts, tables, thematic maps. 

Material uploaded onto AULAWEB 

For students with DSA certifications, compensatory or dispensatory measures are guaranteed, while taking care of the acquisition of the skills required for teaching (l.170/210). Please contact the teacher in advance.

RECOMMENDED READING/BIBLIOGRAPHY

FOR FREQUENT STUDENTS

Nicoletta Varani, Anna Siri "Food and Wine Tourism, Overtourism and Sustainability" (2024) in progress

A text or 2 in-depth articles of your choice from those listed below

FOR NON-ATTENDING STUDENTS

Guido Amoretti, Nicoletta Varani " Psychology and Geography of Tourism" (PART II and PART III OF THE TEXT ONLY)

Make a written critical report of a text or 2 in-depth articles of your choice from those listed below:

[The written report may vary between 5 and 15 pages in total including any figures, tables and bibliography; the report must be sent no later than 5 days before the date of the chosen call for papers in order to allow the lecturer to read and to evaluate it]

TEACHERS AND EXAM BOARD

Exam Board

NICOLETTA VARANI (President)

GIACOMO ZANOLIN (President Substitute)

LESSONS

Class schedule

The timetable for this course is available here: Portale EasyAcademy

EXAMS

EXAM DESCRIPTION

WRITTEN TEST AT THE END OF THE COURSE ONLY FOR STUDENTS WHO HAVE ATTENDED AT LEAST 70-75% OF THE LESSONS

SPEAKING MODE