CODE 111660 ACADEMIC YEAR 2025/2026 CREDITS 3 cfu anno 1 BIOENGINEERING 11933 (LM-21 R) - GENOVA LANGUAGE Italian TEACHING LOCATION GENOVA SEMESTER 2° Semester TEACHING MATERIALS AULAWEB OVERVIEW The course, comprising 36 hours of lessons, aims to develop the learners’ communicative competence in Italian, focusing in particular on receptive language skills (reading and listening comprehension) and metalinguistic competence. AIMS AND CONTENT LEARNING OUTCOMES The course aims to provide a basic knowledge of spoken and written Italian, and a glimpse at Italian culture and heritage. AIMS AND LEARNING OUTCOMES Development of the learners’ communicative competence in Italian, with particular regard to receptive language skills (reading and listening comprehension) and metalinguistic competence. TEACHING METHODS Interactive lessons in presence; oral exchanges in pairs and small groups. SYLLABUS/CONTENT LEXICAL ELEMENTS Greetings, nationalities, classroom objects, people and school environments, physical appearance, time (hours), hobbies, free time, days of the week, months, seasons, weather, professions, family relationships (kinship terms), dishes, courses, meals, food, drinks, the set table, clothing, colors, means of transport, shops, rooms in the house, places in the city, accommodation while traveling, hotel services, bedroom furniture, parts of the body, symptoms, medicines, treatments, sports, holidays and vacations. COMMUNICATIVE ELEMENTS Introducing oneself; asking and saying one’s name, nationality, and age; asking and saying how someone feels; spelling in Italian; expressing agreement, disagreement, uncertainty, and doubt; asking and saying where one works; asking and saying what one studies; expressing an opinion; asking for explanations; describing physical appearance; ordering at a café; asking and telling the time; accepting or refusing an invitation; talking about free time; describing the weather; asking and saying one’s date of birth; asking and saying what day it is; organizing a trip; giving good wishes; asking and saying what the weather is like; describing someone’s personality; asking for and giving an address; talking about family; ordering at a restaurant; locating objects in space; talking about daily habits; shopping in a store; describing one’s home; asking for information about a course; talking about health; interacting at a pharmacy; talking about what one did over the weekend; talking about a vacation; talking about holidays. MORPHOSYNTACTIC ELEMENTS The alphabet; subject personal pronouns; pronunciation of c and g; the formal form (polite form); affirmative sentence; negative sentence; interrogative sentence; interrogative pronouns; gender and number of nouns and adjectives; formation of masculine and feminine forms; descriptive adjectives; noun–adjective agreement; cardinal and ordinal numbers; definite and indefinite articles; present indicative of regular, irregular, and reflexive verbs; the structure of the verb piacere; possessive adjectives; adverbs of frequency; conjunctions; simple prepositions; present perfect (passato prossimo). RECOMMENDED READING/BIBLIOGRAPHY During the course, this textbook will be used: Fumagalli, L., Rota, D. & Bozzone Costa, R., C. Ghezzi & M. Piantoni (2024), Italiano da zero, Loescher Editore Reference will be made to this grammar book: Morano, L. (2024), Alfa Beta Gramma, Nina edizioni TEACHERS AND EXAM BOARD LAURA MORANO Ricevimento: Students may contact the professor by e-mail. Exam Board LAURA MORANO (President) SILVIO PAOLO SABATINI ROBERTO RAITERI (President Substitute) LESSONS LESSONS START Lessons will start on Tuesday, February 24 Class schedule The timetable for this course is available here: Portale EasyAcademy EXAMS EXAM DESCRIPTION Written and oral exam ASSESSMENT METHODS Written and oral exam Exam schedule Data appello Orario Luogo Degree type Note 08/06/2026 10:00 GENOVA Scritto + Orale 30/06/2026 09:00 GENOVA Scritto + Orale 31/08/2026 09:00 GENOVA Scritto + Orale 31/08/2026 09:00 GENOVA Scritto + Orale FURTHER INFORMATION For further information, please refer to the course’s AulaWeb module or contact the instructor.