Knowing the nutritional needs of the population and knowing how to adapt them to the different stages of life and different dietary styles is essential to be able to acquire the skills to compose healthy and balanced dishes and recipes.
The objectives of this module include knowledge of the nutritional needs of the Italian population according to the updated LARN and the consumption recommendations for each category of nutrients and foods in the different stages of life. Knowing the CREA Guidelines.
Knowing how to compose a healthy dish based on the characteristics and dietary choices of a person and recognize dietary and lifestyle errors.
The course comprises in-person lessons, multimedia presentation and laboratory activities.
The nutritional needs of the Italian population according to the LARN. CREA guidelines. Different dietary styles widespread in the population. Mechanisms of regulation of sensory perception in healthy subjects.
PDF slides of the lectures, as well as additional materials in PDF format are available for download on Aulaweb for students enrolled in the course.
Ricevimento: On appointemnt writing to irene.caffa@unige.it
https://corsi.unige.it/en/corsi/11758/studenti-orario
The final exam will include a discussion of a clinical case and oral questions.
Successful learning of the subject is assessed by the student's ability to master the knowledge of nutritional requirements and the principles of healthy eating in healthy individuals.
On appointment writing to irene.caffa@unige.it
