CODE 80477 ACADEMIC YEAR 2018/2019 CREDITS 4 cfu anno 4 CHIMICA E TECNOLOGIA FARMACEUTICHE 8451 (LM-13) - GENOVA 4 cfu anno 4 FARMACIA 8452 (LM-13) - GENOVA 4 cfu anno 5 FARMACIA 8452 (LM-13) - GENOVA SCIENTIFIC DISCIPLINARY SECTOR CHIM/01 LANGUAGE Italian TEACHING LOCATION GENOVA SEMESTER 2° Semester MODULES Questo insegnamento è un modulo di: OPTIONAL SUBJECTS TEACHING MATERIALS AULAWEB OVERVIEW Experimental design (or design of experiments, DoE) is the branch of chemometrics dealing with the rational design of sets of experiments leading to the best compromise between information and experimental effort. AIMS AND CONTENT LEARNING OUTCOMES Goal of the course is to make the participants able to design by themselves sets of experiments leading to the solution of real problems. AIMS AND LEARNING OUTCOMES After the course the participants will be able to use by themselves the basic designs (factorial design, Plackett-Burman, Central Composite) and to set in a proper way a multivariate problem. TEACHING METHODS The course (about 30 hours) is taught by lectures in which the main experimental designs (factorial design, Plackett-Burman, Central Composite Design, Doehlert, mixture designs, ...) are shown. Specific attention is given to the mental approach required by a multivariate analysis. The participants will also use a specific software that can be freely downloaded from the site of the Italian Group of Chemometrics. SYLLABUS/CONTENT When studying the effect of more than one factor on a response (e.g., the effect of time, temperature and pressure on the yield of a chemical reaction), the "classical" approach only changes one factor at a time, by keeping constant all the remaining factors. This is what the very great majority of people doing experiments does. Well, this approach is totally wrong for many reasons, the main one is because it does not take into account the presence of interactions among variables (interaction between variable A and variable B means that the effect of variable A changes according to the level of variable B). As previously mentioned, by using DoE it is possible to get high quality results and information with a relatively small number of experiments, which means getting better results with a much smaller experimental effort. It can be easily seen how great the economical impact of this strategy can be! Unfortunately, DoE, in spite of its simplicity and its efficiency, is still not as known and applied as it should be (in spite of the fact that the first book on DoE has been published by Fischer in 1935!). Students of Pharmacy (and even more students of CTF) should know that the use of DoE is highly recommended by the Food and Drug Administration in a guideline published in 2004. Therefore, in a future interview with a pharmaceutical company, some knowledge of DoE makes for sure a great advantage for the candidate. RECOMMENDED READING/BIBLIOGRAPHY The slides of the course will be given, together with several scientific papers on the topic. TEACHERS AND EXAM BOARD RICCARDO LEARDI Exam Board ELEONORA RUSSO (President) BRUNO TASSO (President) LESSONS Class schedule The timetable for this course is available here: Portale EasyAcademy EXAMS EXAM DESCRIPTION The exam is made by a multiple choice questionnaire and the solution of a problem. Exam schedule Data appello Orario Luogo Degree type Note 18/04/2019 09:00 GENOVA Orale 23/04/2019 09:30 GENOVA Orale 18/06/2019 09:00 GENOVA Orale 20/06/2019 09:00 GENOVA Verbalizzazione 20/06/2019 09:30 GENOVA Orale 01/07/2019 09:00 GENOVA Orale 05/07/2019 09:00 GENOVA Verbalizzazione 09/07/2019 09:30 GENOVA Orale 15/07/2019 09:00 GENOVA Orale 25/07/2019 09:30 GENOVA Orale 29/07/2019 09:00 GENOVA Verbalizzazione 04/09/2019 09:00 GENOVA Verbalizzazione 09/09/2019 09:30 GENOVA Orale 17/09/2019 09:00 GENOVA Orale 18/09/2019 09:00 GENOVA Verbalizzazione 03/01/2020 09:00 GENOVA Orale 20/01/2020 09:00 GENOVA Verbalizzazione 21/01/2020 09:00 GENOVA Orale 27/01/2020 09:30 GENOVA Orale 04/02/2020 09:00 GENOVA Orale 11/02/2020 09:30 GENOVA Orale 14/02/2020 09:00 GENOVA Verbalizzazione