CODE 66441 ACADEMIC YEAR 2020/2021 CREDITS 7 cfu anno 1 DIETISTICA 9288 (L/SNT3) - GENOVA LANGUAGE Italian TEACHING LOCATION GENOVA PREREQUISITES Propedeuticità in uscita Questo insegnamento è propedeutico per gli insegnamenti: DIETETIC STUDIES 9288 (coorte 2020/2021) ARTIFICIAL NUTRITION 66520 DIETETIC STUDIES 9288 (coorte 2020/2021) PRINCIPLES OF HEALTHCARE MANAGEMENT AND FORENSIC MEDICINE 65554 DIETETIC STUDIES 9288 (coorte 2020/2021) PROFESSIONAL ETHICS, PREVENTIVE MEDICINE AND NUTRITIONAL EDUCATION 66537 DIETETIC STUDIES 9288 (coorte 2020/2021) METHODS OF APPLIED RESEARCH FOR NUTRITION 66489 DIETETIC STUDIES 9288 (coorte 2020/2021) NUTRITION IN THE CRITICAL AND SURGICAL PATIENT 104613 DIETETIC STUDIES 9288 (coorte 2020/2021) NUTRITION AND PSYCHOLOGY 66525 DIETETIC STUDIES 9288 (coorte 2020/2021) PRACTICAL-CLINICAL INTERNSHIP - 3RD YEAR 66464 MODULES Questo insegnamento è composto da: FOODS AND DIET FOOD CHEMISTRY CHEMISTRY FOR FOOD PROCESSING FOOD MARKETING AND ITS LEGISLATURE TEACHING MATERIALS AULAWEB OVERVIEW Knowing the chemical composition of foods, the technologies employed for their production and/or stabilization and the national and european laws for their trade is essential in the formation of a food professional. The whole course aims at preparing the ground for examining in more dephts chemical, legislative and nutritional topics about food. AIMS AND CONTENT LEARNING OUTCOMES Gain a deep knowledge on the chemic of aliments and on the alimentary laws and legislation. Have biological notion on the chemical nature of aliments and nutrients. Understand the changes of aliments and food after cooking. Understand the food and aliments labeling, the laws and norms on this purpose, the use and the type of the alimentary additive and on the methods employed for the food preservation. TEACHING METHODS Both traditional teaching techniques and liberal teaching techniques (working in groups starting from student perwsonale experiences) are employed SYLLABUS/CONTENT Please, look at the single modules contents RECOMMENDED READING/BIBLIOGRAPHY Evangelisti F. Restani P. Prodotti Dietetici - Chimica, tecnologia e Impiego - PICCIN Ed. Cappelli P., Vannucchi V. Chimica degli Alimenti – Conservazione e Trasformazioni - Zanichelli TEACHERS AND EXAM BOARD FEDERICA TURRINI LIVIA PISCIOTTA MATILDE BORRIELLO Exam Board LIVIA PISCIOTTA (President) MATILDE BORRIELLO FEDERICA TURRINI (President and Coordinator of Integrated Course) LESSONS LESSONS START 2 March 2017 Class schedule The timetable for this course is available here: Portale EasyAcademy EXAMS EXAM DESCRIPTION Oral exam about the four part together, In emergency, exams could be held online on Teams. ASSESSMENT METHODS The student ability to integrate new knowledge each other and to start from these learning for more detailed studies will be evaluated. The student should prove to - have a deep knowledge of food chemistry, - have a deep knowledge of food legislation, - know the chemical modification caused in foods by cooking or industrial processing, - know the different kinds od food additives and their properties, - know the main preservation techniques employed by the food industry, - understand food legislation and food labels. Exam schedule Data appello Orario Luogo Degree type Note Subject 14/01/2021 14:00 GENOVA Esame su appuntamento 14/01/2021 14:00 GENOVA Orale 18/02/2021 14:00 GENOVA Esame su appuntamento 18/02/2021 14:00 GENOVA Orale 10/06/2021 14:00 GENOVA Esame su appuntamento 10/06/2021 14:00 GENOVA Orale 01/07/2021 14:00 GENOVA Esame su appuntamento 01/07/2021 14:00 GENOVA Orale 22/07/2021 14:00 GENOVA Esame su appuntamento 22/07/2021 14:00 GENOVA Orale 09/09/2021 14:00 GENOVA Esame su appuntamento 09/09/2021 14:00 GENOVA Orale 30/09/2021 14:00 GENOVA Esame su appuntamento 30/09/2021 14:00 GENOVA Orale 13/01/2022 14:00 GENOVA Scritto 27/01/2022 14:00 GENOVA Scritto 17/02/2022 14:00 GENOVA Scritto 14/01/2021 14:00 GENOVA Esame su appuntamento 14/01/2021 14:00 GENOVA Orale 18/02/2021 14:00 GENOVA Esame su appuntamento 18/02/2021 14:00 GENOVA Orale 10/06/2021 14:00 GENOVA Esame su appuntamento 10/06/2021 14:00 GENOVA Orale 01/07/2021 14:00 GENOVA Esame su appuntamento 01/07/2021 14:00 GENOVA Orale 22/07/2021 14:00 GENOVA Esame su appuntamento 22/07/2021 14:00 GENOVA Orale 09/09/2021 14:00 GENOVA Esame su appuntamento 09/09/2021 14:00 GENOVA Orale 30/09/2021 14:00 GENOVA Esame su appuntamento 30/09/2021 14:00 GENOVA Orale 13/01/2022 14:00 GENOVA Scritto 27/01/2022 14:00 GENOVA Scritto 17/02/2022 14:00 GENOVA Scritto 14/01/2021 14:00 GENOVA Esame su appuntamento 14/01/2021 14:00 GENOVA Orale 18/02/2021 14:00 GENOVA Esame su appuntamento 18/02/2021 14:00 GENOVA Orale 10/06/2021 14:00 GENOVA Esame su appuntamento 10/06/2021 14:00 GENOVA Orale 01/07/2021 14:00 GENOVA Esame su appuntamento 01/07/2021 14:00 GENOVA Orale 22/07/2021 14:00 GENOVA Esame su appuntamento 22/07/2021 14:00 GENOVA Orale 09/09/2021 14:00 GENOVA Esame su appuntamento 09/09/2021 14:00 GENOVA Orale 30/09/2021 14:00 GENOVA Esame su appuntamento 30/09/2021 14:00 GENOVA Orale 13/01/2022 14:00 GENOVA Scritto 27/01/2022 14:00 GENOVA Scritto 17/02/2022 14:00 GENOVA Scritto 14/01/2021 14:00 GENOVA Esame su appuntamento 14/01/2021 14:00 GENOVA Orale 18/02/2021 14:00 GENOVA Esame su appuntamento 18/02/2021 14:00 GENOVA Orale 10/06/2021 14:00 GENOVA Esame su appuntamento 10/06/2021 14:00 GENOVA Orale 01/07/2021 14:00 GENOVA Esame su appuntamento 01/07/2021 14:00 GENOVA Orale 22/07/2021 14:00 GENOVA Esame su appuntamento 22/07/2021 14:00 GENOVA Orale 09/09/2021 14:00 GENOVA Esame su appuntamento 09/09/2021 14:00 GENOVA Orale 30/09/2021 14:00 GENOVA Esame su appuntamento 30/09/2021 14:00 GENOVA Orale 13/01/2022 14:00 GENOVA Scritto 27/01/2022 14:00 GENOVA Scritto 17/02/2022 14:00 GENOVA Scritto
