CODE 66441 ACADEMIC YEAR 2021/2022 CREDITS 7 cfu anno 1 DIETISTICA 9288 (L/SNT3) - GENOVA LANGUAGE Italian TEACHING LOCATION GENOVA PREREQUISITES Propedeuticità in uscita Questo insegnamento è propedeutico per gli insegnamenti: DIETETIC STUDIES 9288 (coorte 2021/2022) METHODS OF APPLIED RESEARCH FOR NUTRITION 66489 DIETETIC STUDIES 9288 (coorte 2021/2022) ARTIFICIAL NUTRITION 66520 DIETETIC STUDIES 9288 (coorte 2021/2022) PRINCIPLES OF HEALTHCARE MANAGEMENT AND FORENSIC MEDICINE 65554 DIETETIC STUDIES 9288 (coorte 2021/2022) NUTRITION IN THE CRITICAL AND SURGICAL PATIENT 104613 DIETETIC STUDIES 9288 (coorte 2021/2022) NUTRITION AND PSYCHOLOGY 66525 DIETETIC STUDIES 9288 (coorte 2021/2022) PROFESSIONAL ETHICS, PHYSICAL ACTIVITY AND NUTRITIONAL EDUCATION 66537 DIETETIC STUDIES 9288 (coorte 2021/2022) PRACTICAL-CLINICAL INTERNSHIP - 3RD YEAR 66464 MODULES Questo insegnamento è composto da: FOODS AND DIET FOOD CHEMISTRY CHEMISTRY FOR FOOD PROCESSING FOOD MARKETING AND ITS LEGISLATURE TEACHING MATERIALS AULAWEB OVERVIEW Knowing the chemical composition of foods, the technologies employed for their production and/or stabilization and the national and european laws for their trade is essential in the formation of a food professional. The whole course aims at preparing the ground for examining in more dephts chemical, legislative and nutritional topics about food. AIMS AND CONTENT LEARNING OUTCOMES Gain a deep knowledge on the chemic of aliments and on the alimentary laws and legislation. Have biological notion on the chemical nature of aliments and nutrients. Understand the changes of aliments and food after cooking. Understand the food and aliments labeling, the laws and norms on this purpose, the use and the type of the alimentary additive and on the methods employed for the food preservation. TEACHING METHODS Both traditional teaching techniques and liberal teaching techniques (working in groups starting from student perwsonale experiences) are employed SYLLABUS/CONTENT Please, look at the single modules contents RECOMMENDED READING/BIBLIOGRAPHY Evangelisti F. Restani P. Prodotti Dietetici - Chimica, tecnologia e Impiego - PICCIN Ed. Cappelli P., Vannucchi V. Chimica degli Alimenti – Conservazione e Trasformazioni - Zanichelli TEACHERS AND EXAM BOARD FEDERICA TURRINI Ricevimento: Monday 2 - 3pm after appointment via email ANNA LAURA CREMONINI MATILDE BORRIELLO Exam Board MATILDE BORRIELLO (President) ANNA LAURA CREMONINI (President) FEDERICA TURRINI (President) LESSONS LESSONS START 2 March 2017 Class schedule The timetable for this course is available here: Portale EasyAcademy EXAMS EXAM DESCRIPTION Written exam about the four part of the course. In emergency, exams could be held online on Teams also in oral modality. ASSESSMENT METHODS The student ability to integrate new knowledge each other and to start from these learning for more detailed studies will be evaluated. The student should prove to - have a deep knowledge of food chemistry, - have a deep knowledge of food legislation, - know the chemical modification caused in foods by cooking or industrial processing, - know the different kinds od food additives and their properties, - know the main preservation techniques employed by the food industry, - understand food legislation and food labels. Exam schedule Data appello Orario Luogo Degree type Note Subject 09/06/2022 14:00 GENOVA Scritto 30/06/2022 14:00 GENOVA Scritto 21/07/2022 14:00 GENOVA Scritto 08/09/2022 14:00 GENOVA Scritto 30/09/2022 14:00 GENOVA Scritto 12/01/2023 14:00 GENOVA Scritto 26/01/2023 14:00 GENOVA Scritto 16/02/2023 14:00 GENOVA Scritto 09/06/2022 14:00 GENOVA Scritto 30/06/2022 14:00 GENOVA Scritto 21/07/2022 14:00 GENOVA Scritto 08/09/2022 14:00 GENOVA Scritto 30/09/2022 14:00 GENOVA Scritto 12/01/2023 14:00 GENOVA Scritto 26/01/2023 14:00 GENOVA Scritto 16/02/2023 14:00 GENOVA Scritto 09/06/2022 14:00 GENOVA Scritto 30/06/2022 14:00 GENOVA Scritto 21/07/2022 14:00 GENOVA Scritto 08/09/2022 14:00 GENOVA Scritto 30/09/2022 14:00 GENOVA Scritto 12/01/2023 14:00 GENOVA Scritto 26/01/2023 14:00 GENOVA Scritto 16/02/2023 14:00 GENOVA Scritto 09/06/2022 14:00 GENOVA Scritto 30/06/2022 14:00 GENOVA Scritto 21/07/2022 14:00 GENOVA Scritto 08/09/2022 14:00 GENOVA Scritto 30/09/2022 14:00 GENOVA Scritto 12/01/2023 14:00 GENOVA Scritto 26/01/2023 14:00 GENOVA Scritto 16/02/2023 14:00 GENOVA Scritto
