Teaching Elements of Clinical Pathology and Laboratory Analysis in Nutritionist Practice focuses on the study and interpretation of the main diagnostic laboratory tests in nutrition.
The main objective of the teaching is to provide the student with the fundamental knowledge for the evaluation and interpretation of the results of the main diagnostic laboratory investigations useful in the practice of the nutritionist. Both General Clinical Pathology and Special Clinical Pathology concepts will be addressed with reference to some of the main tests concerning different pathophysiological situations, with their main uses and meanings.
To provide students with knowledge of the main characteristics of clinical laboratory tests (accuracy, precision, sensitivity, specificity, predictive value) and the significance of some important laboratory tests in the practice of nutritionists. By the end of the teaching, in fact, students will have understood the principles and acquired the ability to interpret their meaning.
Basic knowledge of histology, anatomy, physiology, biochemistry and general pathology are prerequisites of the course.
Theoretical face-to-face lectures (16 hours of coursework) on the topics covered in the syllabus.
Students who have valid certification of physical or learning disabilities on file with the University and who wish to discuss possible accommodations or other circumstances regarding lectures, coursework and exams, should speak both with the instructor and with Professor Sara Ferrando (sara.ferrando@unige.it), the Department’s disability liaison.
In case of a health emergency or weather alert, classes will be held according to University guidelines.
Hints of general clinical pathology: preanalytic, analytic, and postanalytic phases; clinical use of laboratory data, clinical test performance, and predictivity
Normal pictures and major pathological changes with regard to:
CBC and leukocyte formula plasma proteins glucose and lipid profile liver and biliary tract profile vitamins bone metabolism thyroid metabolism Gastro-panel
Gluten and lactose intolerance
Handouts from the web classroom lectures will be provided.
Ricevimento: By appointment by email: annalisa.furfaro@unige.it
ANNA LISA FURFARO (President)
STEFANIA VERNAZZA
MARIAPAOLA NITTI (President Substitute)
First semester of current academic year.
