CODE 118296 ACADEMIC YEAR 2025/2026 CREDITS 15 cfu anno 1 SCIENZE E CULTURE AGROALIMENTARI DEL MEDITERRANEO 11758 (L/GASTR R) - IMPERIA TEACHING LOCATION IMPERIA MODULES Questo insegnamento è composto da: ANTHROPOLOGY OF FOOD GEOGRAPHY, FOOD AND TOURISM GEOGRAPHY OF LOCAL FOOD POLICIES RURAL GEOGRAPHY SOCIOLOGY OF FOOD CONSUMPTION TEACHING MATERIALS AULAWEB TEACHERS AND EXAM BOARD GIACOMO ZANOLIN Ricevimento: Student reception is held, by appointment, on the Teams platform on wendsday from 2:00 to 5:00 pm. ANNA SIRI Ricevimento: The teacher can be contacted by email. PIETRO PIANA Ricevimento: Student office hours for current students and graduating students are held on TUESDAYS from 3 PM to 5 PM at the lecturer's office at DISPI - Albergo dei Poveri, Piazzale Brignole, 2 canc., Torre Centrale, IV Piano, Stanza 4/38, or via the TEAMS channel "Ricevimento Piana", code: rkgn47v. Please always notify the lecturer in advance by email at pietro.piana@unige.it to arrange a specific time. LESSONS LESSONS START https://corsi.unige.it/en/corsi/11758/studenti-orario Class schedule The timetable for this course is available here: Portale EasyAcademy EXAMS EXAM DESCRIPTION Written exam, open ended questions. ASSESSMENT METHODS Questions are formulated in order to assess the degree of understanding of theoretical notions as well as the capacity of critical thinking using such information. Questions on theoretical notions will allow to assess the level of understanding. Questions that require elaboration and critical thinking will allow to assess the level of competence and autonomy of assessment developed by the student.
