The course provides an overview on sample pre-treatment procedures and on the main instrumental analytical techniques used in biotechnology. A particular attention is also devoted to the control of analytical data.
Frontal lessons
Skoog - Leary, Chimica Analitica Strumentale, Edises. Material provided in class and/or available on Aulaweb.
Ricevimento: In the Section of Pharmaceutical and Food Chemistry and Technologies of the Department of Pharmacy – DIFAR (Viale Cembrano, 4), upon appointment, to be agreed by e-mail (oliveri@difar.unige.it) o by phone (010 3532626).
PAOLO OLIVERI (President)
MONICA CASALE
RICCARDO LEARDI
CRISTINA MALEGORI
SILVIA SCHENONE
March 1, 2017.
INSTRUMENTATION AND CONTROL OF QUALITY
Oral.
The course does not require midterm. The credits will be acquired by passing an oral examination. The oral examination is always conducted by two faculty members and has a duration of at least 30 minutes. With these modes, the commission is able to verify with high accuracy to achieve the educational objectives of teaching by putting different questions related to the program actually carried out during the course. When the educational objectives are not achieved, the student is invited to deepen his knowledge and to use any further explanation by the lecturer.