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FOOD CHEMISTRY

CODE 104207
ACADEMIC YEAR 2021/2022
CREDITS
  • 6 cfu during the 1st year of 11158 BIOLOGIA APPLICATA E SPERIMENTALE(LM-6) - GENOVA
  • SCIENTIFIC DISCIPLINARY SECTOR CHIM/10
    TEACHING LOCATION
  • GENOVA
  • SEMESTER 1° Semester
    TEACHING MATERIALS AULAWEB

    AIMS AND CONTENT

    LEARNING OUTCOMES

    The course aims at enhancing the chemical knowledge of different nutrients and examining the effect of different processing methods on the chemical composition of common foodstuffs. The possible addition of allowed additives is also discussed together with the EU legislation frame. This preliminary information is then used for studying the chemical composition of foods, both of animal and of vegetable origin, which are framed in a nutritional and regulatory perspective.

    TEACHERS AND EXAM BOARD

    Exam Board

    RAFFAELLA BOGGIA (President)

    FEDERICA TURRINI

    PAOLA ZUNIN (President Substitute)

    LESSONS

    Class schedule

    FOOD CHEMISTRY

    EXAMS

    Exam schedule

    Date Time Location Type Notes
    20/01/2022 09:30 GENOVA Orale
    03/02/2022 09:30 GENOVA Orale
    17/02/2022 09:30 GENOVA Orale
    22/04/2022 09:30 GENOVA Orale
    20/06/2022 09:30 GENOVA Orale
    23/06/2022 09:30 GENOVA Orale
    04/07/2022 09:30 GENOVA Orale
    07/07/2022 09:30 GENOVA Orale
    18/07/2022 09:30 GENOVA Orale
    21/07/2022 09:30 GENOVA Orale
    12/09/2022 09:30 GENOVA Orale
    15/09/2022 09:30 GENOVA Orale
    05/01/2023 09:30 GENOVA Orale
    30/01/2023 09:30 GENOVA Orale
    13/02/2023 09:30 GENOVA Orale