Salta al contenuto principale della pagina

HYGIENE AND SAFETY OF FOODS FROM ANIMAL ORIGIN AND ANIMAL HEALTH

CODE 101069
ACADEMIC YEAR 2021/2022
CREDITS
  • 7 cfu during the 3nd year of 9298 TECNICHE DELLA PREVENZIONE NELL'AMBIENTE E NEI LUOGH(L/SNT4) - GENOVA
  • LANGUAGE Italian
    TEACHING LOCATION
  • GENOVA
  • PREREQUISITES
    Prerequisites
    You can take the exam for this unit if you passed the following exam(s):
    • PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE 9298 (coorte 2019/2020)
    • PHYSIOLOGY AND BIOCHEMISTRY 66899
    • CHEMISTRY 68211
    • HEALTH AND OCCUPATIONAL MEDICINE 68219
    • PRACTICAL-CLINICAL INTERNSHIP - 2ND YEAR 68223
    • PRACTICAL-CLINICAL INTERNSHIP - 1ST YEAR 87031
    • GENETICS AND BIOLOGY 101012
    • ANATOMY AND ISTOLOGY 101013
    • PHYSICS, INFORMATICS, RADIOPROTECTION, STATISTICS AND EPIDEMIOLOGY 101016
    • GENERAL PATHOLOGY AND TOXICOLOGY 101018
    • FOOD SCIENCE 101022
    • HYGIENE AND ENVIRONMENTAL RISK 101028
    • FIRST AID AND EMERGENCY MANAGEMENT 101035
    • ENVIRONMENTAL SCIENCES 101045
    • BUSINESS ORGANIZATION AND LAW 101050
    • TECHNOLOGIES APPLIED TO THE CONTROL OF PHYTOSANITARY, DETERGENT AND COSMETIC PRODUCTS 101058
    MODULES This unit is composed by:
    TEACHING MATERIALS AULAWEB

    TEACHERS AND EXAM BOARD

    Exam Board

    FRANCESCO D'AGOSTINI (President)

    MARCO CAPPELLI

    PAOLA MODESTO

    VINCENZO TROVATO

    ANDREA ORSI (President and Coordinator of Integrated Course)