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FOOD SAFETY MANAGEMENT SYSTEMS

CODE 104214
ACADEMIC YEAR 2021/2022
CREDITS
  • 6 cfu during the 2nd year of 11158 BIOLOGIA APPLICATA E SPERIMENTALE(LM-6) - GENOVA
  • SCIENTIFIC DISCIPLINARY SECTOR AGR/15
    LANGUAGE Italian
    TEACHING LOCATION
  • GENOVA
  • SEMESTER 2° Semester
    MODULES This unit is a module of:
    TEACHING MATERIALS AULAWEB

    AIMS AND CONTENT

    LEARNING OUTCOMES

    The course aims to provide students with the acquisition of knowledge on international methodologies identified by technical-scientific field and used by the industrial, inspection and control world in order to verify and guarantee the safety of the agri-food chain to interested parties. Knowledge will be provided on the main voluntary reference rules, based on the standards of International Standardization Committees (ISO), private groupings of stakeholders (British Retail Consortium, International Food Standard etc) as well as on Community Regulations applicable as certification reference (Organic , MOCA). Knowledge of basic techniques and skills to be acquired to plan, perform and report first, second and third party audits will be provided; the sharing and control mechanisms of the international and national "Certification System" and the traceability network of this type of activity will be clarified.

    TEACHERS AND EXAM BOARD

    Exam Board

    MARIA LUISA CRISTINA (President)

    ANNA MARIA SPAGNOLO

    FEDERICA TURRINI

    DANIELA ASARO (President Substitute)

    RAFFAELLA BOGGIA (President Substitute)

    MARINA SARTINI (President Substitute)

    LESSONS

    EXAMS

    Exam schedule

    Date Time Location Type Notes
    13/06/2022 09:00 GENOVA Scritto + Orale
    27/06/2022 09:00 GENOVA Scritto
    18/07/2022 09:00 GENOVA Scritto
    29/07/2022 09:00 GENOVA Scritto
    14/09/2022 09:00 GENOVA Scritto