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BIOTECHNOLOGICAL FOOD PROCESSES AND TECHNOLOGIES AND LABORATORY

CODE 106942
ACADEMIC YEAR 2021/2022
CREDITS 4 credits during the 3nd year of 8756 Biotechnology (L-2) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR ING-IND/25
LANGUAGE Italian (English on demand)
TEACHING LOCATION GENOVA (Biotechnology)
SEMESTER 2° Semester
TEACHING MATERIALS AULAWEB

TEACHERS AND EXAM BOARD

Exam Board

PIER FRANCESCO FERRARI (President)

PATRIZIA PEREGO (President)