CODE 94783 ACADEMIC YEAR 2021/2022 CREDITS 6 cfu anno 1 INGEGNERIA MECCANICA - PROGETTAZIONE E PRODUZIONE 9269 (LM-33) - LA SPEZIA SCIENTIFIC DISCIPLINARY SECTOR ING-IND/17 TEACHING LOCATION LA SPEZIA SEMESTER 1° Semester MODULES Questo insegnamento è un modulo di: INDUSTRIA PLANTS AND MANUFACTURING TECHNOLOGY OVERVIEW The course is part of the discipline of industrial mechanical plants and in addition to providing an initial overview of modern industrial plants, it aims to fill some gaps currently present in the training process towards the concept of Industry 4.0 and Digital Factory. Today, in fact, the industrial challenge is no longer on the single machine, or on several machines, but on its integration into the overall factory system. AIMS AND CONTENT AIMS AND LEARNING OUTCOMES The substantial challenge that the course proposes from the training point of view is both cultural and technical, because the factory requires human resources capable of understanding and dominating new approaches to sustainable production even in the face of recent developments in the field. National Resilience and Recovery Plan (PNRR). These are engineering professionals who start and integrate the concept of mechatronics in order to prepare more versatile engineers who can understand and integrate the mechanical, electronic, IT and management parts in accordance with the new paradigms of design, production and logistics. The new paradigm aims to reduce waste of time, capital and resources right from the conception of the finished product, with a leaner and more precise processing of bills of materials, a greater understanding of production dynamics and complete traceability in real time. throughout the production process. A part of the course will be dedicated to simulative and interactive tools to form the knowledge bases on this methodology. TEACHING METHODS Class lectures with english slides support Assignments on simulated industrial cases Scientific papers reading and discussion SYLLABUS/CONTENT Topic 1 - Industrial Strategy and Sustainability Topic 2 - Process mapping Topic 3 - Feasibility Study Topic 4 - Break Even Point (BEP) Topic 5 - Investments analysis Topic 6 - Inventory management Topic 7 - Industry 4.0 Topic 8 - Exercises RECOMMENDED READING/BIBLIOGRAPHY Beltrametti L., Guarnacci N., Intini N., la Forgia C., La fabbrica connessa. La manifattura italiana (attra)verso Industria 4.0, Guerini, 2017 Ferrari E., SERVIZI GENERALI DI IMPIANTO, I Ed.2021 Pag.432 ISBN: 9788893852623 TEACHERS AND EXAM BOARD FLAVIO TONELLI Ricevimento: Receving depending on the timetable of the lessons for each semester (January-May Friday 11.15-12.45) on request with at least 3 days notice and at the Teacher's office in the Polo di La Spezia only on Friday (September-December). On Microsoft Teams (CODE: hyyib0t) until the end of the COVID-19 emergency and restoration of activity in the presence. Exam Board ALESSANDRO BRUZZONE (President) CHIARA MANDOLFINO (President Substitute) FLAVIO TONELLI (President Substitute) LESSONS LESSONS START https://servizionline.unige.it/unige/stampa_manifesto/MF/2021/9269.html Class schedule The timetable for this course is available here: Portale EasyAcademy EXAMS EXAM DESCRIPTION The exam can be agreed with the teacher with at least 2 weeks notice Before the oral session, the report on the assigned exercise must be delivered Registration will take place on the scheduled dates of electronic registration of the vote available on the WebCalendario Esami ASSESSMENT METHODS Exercise on industrial system simulator (30% of the grade) Oral exam on the topics of the course (50% of the grade) Attendance in the classroom and contribution to the discussion (20% of the grade) Exam schedule Data appello Orario Luogo Degree type Note 13/01/2022 10:00 LA SPEZIA Orale 14/01/2022 10:00 LA SPEZIA Orale 27/01/2022 10:00 LA SPEZIA Orale 04/02/2022 10:00 LA SPEZIA Orale 27/06/2022 10:00 LA SPEZIA Orale 27/06/2022 10:00 LA SPEZIA Orale 19/07/2022 10:00 LA SPEZIA Orale 25/07/2022 10:00 LA SPEZIA Orale 01/09/2022 10:00 LA SPEZIA Orale 05/09/2022 10:00 LA SPEZIA Orale