CODE 66441 ACADEMIC YEAR 2022/2023 CREDITS 7 cfu anno 1 DIETISTICA 9288 (L/SNT3) - GENOVA LANGUAGE Italian TEACHING LOCATION GENOVA PREREQUISITES Propedeuticità in uscita Questo insegnamento è propedeutico per gli insegnamenti: DIETETIC STUDIES 9288 (coorte 2022/2023) METHODS OF APPLIED RESEARCH FOR NUTRITION 66489 DIETETIC STUDIES 9288 (coorte 2022/2023) ARTIFICIAL NUTRITION 66520 DIETETIC STUDIES 9288 (coorte 2022/2023) PRINCIPLES OF HEALTHCARE MANAGEMENT AND FORENSIC MEDICINE 65554 DIETETIC STUDIES 9288 (coorte 2022/2023) NUTRITION IN THE CRITICAL AND SURGICAL PATIENT 104613 DIETETIC STUDIES 9288 (coorte 2022/2023) NUTRITION AND PSYCHOLOGY 66525 DIETETIC STUDIES 9288 (coorte 2022/2023) PROFESSIONAL ETHICS, PHYSICAL ACTIVITY AND NUTRITIONAL EDUCATION 66537 DIETETIC STUDIES 9288 (coorte 2022/2023) PRACTICAL-CLINICAL INTERNSHIP - 3RD YEAR 66464 MODULES Questo insegnamento è composto da: FOODS AND DIET FOOD CHEMISTRY CHEMISTRY FOR FOOD PROCESSING FOOD MARKETING AND ITS LEGISLATURE TEACHING MATERIALS AULAWEB OVERVIEW Knowledge of food from a chemical, commodity and legislative point of view is central to the training of a food professional. The following course intends to prepare the student to deepen the topics covered and to keep up to date with them. AIMS AND CONTENT LEARNING OUTCOMES Gain a deep knowledge on the chemic of aliments and on the alimentary laws and legislation. Have biological notion on the chemical nature of aliments and nutrients. Understand the changes of aliments and food after cooking. Understand the food and aliments labeling, the laws and norms on this purpose, the use and the type of the alimentary additive and on the methods employed for the food preservation. TEACHERS AND EXAM BOARD FEDERICA TURRINI Ricevimento: At the Department of Pharmacy, University of Genoa, Viale Cembrano 4, 16148 Genova after appointment via email: federica.turrini@unige.it LIVIA PISCIOTTA Ricevimento: On appointemnt writing to livia.pisicotta@unige.it DIMI viale Benedetto XV 6 First floor MATILDE BORRIELLO Exam Board MATILDE BORRIELLO (President) ANNA LAURA CREMONINI (President) LIVIA PISCIOTTA (President) FEDERICA TURRINI (President) EXAMS EXAM DESCRIPTION Written test for all modules. In the event of a health emergency, the exams can be carried out remotely. ASSESSMENT METHODS The student will have to be demonstrate to: - Possess in-depth knowledge of food chemistry. - Have a thorough knowledge of food law. - Know the changes in food after cooking and storage. - Knowing how to understand the food labeling, laws and regulations, types and uses of food additives, food preservation methods. Exam schedule Data appello Orario Luogo Degree type Note Subject 11/01/2023 14:00 GENOVA Scritto 25/01/2023 14:00 GENOVA Scritto 15/02/2023 14:00 GENOVA Scritto 08/06/2023 14:00 GENOVA Scritto 29/06/2023 14:00 GENOVA Scritto 20/07/2023 14:00 GENOVA Scritto 07/09/2023 14:00 GENOVA Scritto 11/01/2024 14:00 GENOVA Scritto 15/02/2024 14:00 GENOVA Scritto 11/01/2023 14:00 GENOVA Scritto 25/01/2023 14:00 GENOVA Scritto 15/02/2023 14:00 GENOVA Scritto 08/06/2023 14:00 GENOVA Scritto 29/06/2023 14:00 GENOVA Scritto 20/07/2023 14:00 GENOVA Scritto 07/09/2023 14:00 GENOVA Scritto 11/01/2024 14:00 GENOVA Scritto 15/02/2024 14:00 GENOVA Scritto
