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CODE 66441
ACADEMIC YEAR 2022/2023
CREDITS
LANGUAGE Italian
TEACHING LOCATION
  • GENOVA
PREREQUISITES
Propedeuticità in uscita
Questo insegnamento è propedeutico per gli insegnamenti:
  • DIETETIC STUDIES 9288 (coorte 2022/2023)
  • METHODS OF APPLIED RESEARCH FOR NUTRITION 66489
  • DIETETIC STUDIES 9288 (coorte 2022/2023)
  • ARTIFICIAL NUTRITION 66520
  • DIETETIC STUDIES 9288 (coorte 2022/2023)
  • PRINCIPLES OF HEALTHCARE MANAGEMENT AND FORENSIC MEDICINE 65554
  • DIETETIC STUDIES 9288 (coorte 2022/2023)
  • NUTRITION IN THE CRITICAL AND SURGICAL PATIENT 104613
  • DIETETIC STUDIES 9288 (coorte 2022/2023)
  • NUTRITION AND PSYCHOLOGY 66525
  • DIETETIC STUDIES 9288 (coorte 2022/2023)
  • PROFESSIONAL ETHICS, PHYSICAL ACTIVITY AND NUTRITIONAL EDUCATION 66537
  • DIETETIC STUDIES 9288 (coorte 2022/2023)
  • PRACTICAL-CLINICAL INTERNSHIP - 3RD YEAR 66464
MODULES Questo insegnamento è composto da:
TEACHING MATERIALS AULAWEB

OVERVIEW

Knowledge of food from a chemical, commodity and legislative point of view is central to the training of a food professional.

The following course intends to prepare the student to deepen the topics covered and to keep up to date with them.

AIMS AND CONTENT

LEARNING OUTCOMES

Gain a deep knowledge on the chemic of aliments and on the alimentary laws and legislation. Have biological notion on the chemical nature of aliments and nutrients. Understand the changes of aliments and food after cooking. Understand the food and aliments labeling, the laws and norms on this purpose, the use and the type of the alimentary additive and on the methods employed for the food preservation.

TEACHERS AND EXAM BOARD

Exam Board

MATILDE BORRIELLO (President)

ANNA LAURA CREMONINI (President)

LIVIA PISCIOTTA (President)

FEDERICA TURRINI (President)

EXAMS

EXAM DESCRIPTION

Written test for all modules.

In the event of a health emergency, the exams can be carried out remotely.

ASSESSMENT METHODS

The student will have to be demonstrate to:

- Possess in-depth knowledge of food chemistry.

- Have a thorough knowledge of food law.

- Know the changes in food after cooking and storage.

- Knowing how to understand the food labeling, laws and regulations, types and uses of food additives, food preservation methods.

Exam schedule

Data appello Orario Luogo Degree type Note Subject
11/01/2023 14:00 GENOVA Scritto
25/01/2023 14:00 GENOVA Scritto
15/02/2023 14:00 GENOVA Scritto
08/06/2023 14:00 GENOVA Scritto
29/06/2023 14:00 GENOVA Scritto
20/07/2023 14:00 GENOVA Scritto
07/09/2023 14:00 GENOVA Scritto
11/01/2024 14:00 GENOVA Scritto
15/02/2024 14:00 GENOVA Scritto
11/01/2023 14:00 GENOVA Scritto
25/01/2023 14:00 GENOVA Scritto
15/02/2023 14:00 GENOVA Scritto
08/06/2023 14:00 GENOVA Scritto
29/06/2023 14:00 GENOVA Scritto
20/07/2023 14:00 GENOVA Scritto
07/09/2023 14:00 GENOVA Scritto
11/01/2024 14:00 GENOVA Scritto
15/02/2024 14:00 GENOVA Scritto