|SCIENTIFIC DISCIPLINARY SECTOR||CHIM/01|
The course provides an overview of the sampling procedures and instrumental analytical techniques used in biotechnology. Several aspects of the quality control will be treated also.
Skoog - Leary, Chimica Analitica Strumentale, Edises.
Material provided in class and/or available on Aulaweb.
Office hours: Reception: At the Chemistry and Pharmaceutical and Food Technologies Section of the Department of Pharmacy - DIFAR (Viale Cembrano, 4) or online via MS-Teams, by appointment with the teacher, to be agreed via e-mail (paolo.oliveri@unige. it).
PAOLO OLIVERI (President)
The course does not require midterm. The credits will be acquired by passing an oral examination. The oral examination is always conducted by two faculty members and has a duration of at least 30 minutes. With these modes, the commission is able to verify with high accuracy to achieve the educational objectives of teaching by putting different questions related to the program actually carried out during the course. When the educational objectives are not achieved, the student is invited to deepen his knowledge and to use any further explanation by the lecturer.