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AGRI-FOOD BIOTECHNOLOGY

CODE 104209
ACADEMIC YEAR 2022/2023
CREDITS
  • 6 cfu during the 1st year of 11158 BIOLOGIA APPLICATA E SPERIMENTALE(LM-6) - GENOVA
  • SCIENTIFIC DISCIPLINARY SECTOR BIO/11
    TEACHING LOCATION
  • GENOVA
  • SEMESTER 2° Semester
    TEACHING MATERIALS AULAWEB

    AIMS AND CONTENT

    LEARNING OUTCOMES

    The course aims to provide the students with specific knowledge focused to acquire specialized skills in the field of agri-food biotechnology. The main biomolecular techniques used in the production of plant and animal GMOs aimed at the production of food raw materials, as well as the methods used for their control related to food safety, will be examined in depth. The main molecular and cellular techniques used for the optimization of strains of microorganisms of industrial interest in agri-food production will also be discussed with some examples of industrial scale-up. The course will also provide some basic regulatory concepts related to the industrial property protection in the agri-food biotechnology field

    TEACHERS AND EXAM BOARD

    Exam Board

    MARCO GIOVINE (President)

    MARINA POZZOLINI

    SONIA SCARFI' (President Substitute)

    LESSONS

    EXAMS

    Exam schedule

    Date Time Location Type Notes
    17/01/2023 14:15 GENOVA Orale
    10/02/2023 14:15 GENOVA Orale
    21/06/2023 14:15 GENOVA Orale
    10/07/2023 14:15 GENOVA Orale
    27/07/2023 14:15 GENOVA Orale
    19/09/2023 14:15 GENOVA Orale