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FOOD MARKETING AND ITS LEGISLATURE

CODE	66445
ACADEMIC YEAR	2022/2023
CREDITS	2 cfu during the 1st year of 9288 DIETISTICA(L/SNT3) - GENOVA
SCIENTIFIC DISCIPLINARY SECTOR	SECS-P/13
LANGUAGE	Italian
TEACHING LOCATION	GENOVA
SEMESTER	2° Semester
MODULES	This unit is a module of: LEGISLATURE AND FOOD CHEMISTRY
TEACHING MATERIALS	AULAWEB

More information regarding this unit may be available in Italian.

MATILDE BORRIELLO (President)

ANNA LAURA CREMONINI (President)

LIVIA PISCIOTTA (President)

FEDERICA TURRINI (President)