CODE 104205 ACADEMIC YEAR 2023/2024 CREDITS 6 cfu anno 1 BIOLOGIA APPLICATA E SPERIMENTALE 11158 (LM-6) - GENOVA SCIENTIFIC DISCIPLINARY SECTOR MED/42 TEACHING LOCATION GENOVA SEMESTER 2° Semester TEACHING MATERIALS AULAWEB OVERVIEW Nutritional Epidemiology aims to provide students with detailed knowledge on health protection through proper nutrition. The course illustrates the deep interaction between protective and preventive factors arising from nutrition and lifestyles, in maintaining the health status of the general population and specific population groups most vulnerable to external noxae. AIMS AND CONTENT LEARNING OUTCOMES The course of Nutritional epidemiology aims to provide students with in-depth knowledge about health protection through proper nutrition. Students will be provided with the scientific methodology on an epidemiological basis to analyze lifestyles and dietary patterns that may constitute risk factors in the genesis of diseases in the general population and in particular groups such as those represented by adolescents and the elderly. Students will be provided with the knowledge of: protective and preventive factors to counter the onset of the main diseases; nutritional prevention factors of obesity and dietary dysfunction in those at risk; factors that can promote healthy ageing. The course aims to provide students with an understanding of the contents and objectives of National Prevention Plans (PNP), the surveillance systems for correct lifestyles and nutritional education measures. AIMS AND LEARNING OUTCOMES Attendance and active participation in the proposed training activities and individual study will allow the student to: - know the main factors of correct nutrition and their impact on the maintenance of health status - acquire the knowledge to carry out prevention and intervention programmes on the population PREREQUISITES None TEACHING METHODS The course is structured in frontal lessons carried out by teachers Please refer to the AulaWeb specific teaching request for any updates due to changes in the health and epidemiological situation. SYLLABUS/CONTENT Health protection through proper nutrition Health education Healthy Food Models (Food Pyramid and Mediterranean Diet) and Lifestyles The role of nutrition in childhood and adolescence The role of nutrition in the elderly: healthy ageing The role of nutrition during pregnancy The prevention of chronic degenerative diseases through proper nutrition: - cardiovascular diseases - tumors - osteoporosis Introduction to the impact on health of incorrect nutrition - eating disorders (obesity, anorexia, etc.) - Alcohol abuse The role of Food Hygiene and Nutrition Italian Service (SIAN) and National prevention plan (PNP) Nutritional epidemiology: - measures of association and effect; - observational and experimental studies in prevention of diseases diet related - role of meta-analysis in nutritional epidemiology Nutritional surveillance: - epidemiological data collection (mortality, morbidity - Food consumption behaviours - nutritional status measurements in specific population groups RECOMMENDED READING/BIBLIOGRAPHY Teaching material is provided to students on Aulaweb. For further in-depth knowledge: W. Willett: Nutritional epidemiology. Oxford University Press, 2013 TEACHERS AND EXAM BOARD MARIA LUISA CRISTINA Ricevimento: By appointment, contacting the teacher by e-mail: cristinaml@unige.it MARINA SARTINI Ricevimento: By appointment, contacting the teacher by e-mail: sartini@unige.it Exam Board MARIA LUISA CRISTINA (President) ANNA MARIA SPAGNOLO MARINA SARTINI (President Substitute) LESSONS LESSONS START Lessons will start from 15 february 2021. For the beginning of lessons and timetable please consult the following link: https://easyacademy.unige.it/portalestudenti/ Class schedule NUTRITIONAL EPIDEMIOLOGY EXAMS EXAM DESCRIPTION The exam is composed by a written and an oral part; the written test will be carried out in the middle of the course. The oral part can be performed by presenting an essay on the topics developed in class. Please refer to the AulaWeb specific teaching request for any updates due to changes in the health and epidemiological situation. ASSESSMENT METHODS Details on preparation of the exam will be given during the lessons and described in aulaweb. The written exam will verify the actual acquisition of basic knowledge; the oral exam will mainly focus on the topics covered during the frontal lessons and will aim to assess not only whether the student has reached an adequate level of knowledge, but also the ability to analyze and deepen the topics Exam schedule Data appello Orario Luogo Degree type Note 01/02/2024 14:00 GENOVA Orale 19/02/2024 14:00 GENOVA Orale 11/06/2024 14:00 GENOVA Orale 25/06/2024 14:00 GENOVA Orale 09/07/2024 14:00 GENOVA Orale 23/07/2024 14:00 GENOVA Orale 10/09/2024 14:00 GENOVA Orale