CODE 66523 ACADEMIC YEAR 2023/2024 CREDITS 2 cfu anno 3 DIETISTICA 9288 (L/SNT3) - GENOVA SCIENTIFIC DISCIPLINARY SECTOR MED/49 LANGUAGE Italian TEACHING LOCATION GENOVA SEMESTER 1° Semester MODULES Questo insegnamento è un modulo di: ARTIFICIAL NUTRITION TEACHING MATERIALS AULAWEB AIMS AND CONTENT AIMS AND LEARNING OUTCOMES Be able to autonomously manage enteral nutritional access. Know in detail the indications, methods of administration, limits and complications of nutritional support, enteral nutrition and parenteral nutrition. TEACHING METHODS The course is divided into 20 hours of training activities structured as follows: • Frontal theoretical lessons • Simulations • Watching videos • Problem solving SYLLABUS/CONTENT The course provides the student with the knowledge and skills to be able to: participate in the organizational and operational decisions of the Nutrition Team identify the patient destined for NE and data collection ensure adequate nutritional intake for the patient by drawing up a personalized nutritional plan monitor the patient during NE reduce and manage complications • contain costs with reference to: correct choice, purchase and conservation of products, choice and duration of treatment educate the patient and the caregiver in case of Home Enteral Nutrition RECOMMENDED READING/BIBLIOGRAPHY Lecture notes/slides provided by the teacher SINPE Guidelines Enteral Nutrition Manual G. Gaggiotti Manuale di nutrizione clinica e scienze dietetiche applicate P Binetti-M. Marcelli- R. Baisi SEU TEACHERS AND EXAM BOARD RAFFAELLA GRADASCHI Exam Board ANTONIO EUGENIO COSTIGLIOLO LUCIA DEL MASTRO RAFFAELLA GRADASCHI (President and Coordinator of Integrated Course) LESSONS Class schedule The timetable for this course is available here: Portale EasyAcademy