AIMS AND CONTENT

AIMS AND LEARNING OUTCOMES

Be able to autonomously manage enteral nutritional access.

Know in detail the indications, methods of administration, limits and complications of nutritional support, enteral nutrition and parenteral nutrition.

TEACHING METHODS

SYLLABUS/CONTENT

The course provides the student with the knowledge and skills to be able to:

• participate in the organizational and operational decisions of the Nutrition Team
• identify the patient destined for NE and data collection
• ensure adequate nutritional intake for the patient by drawing up a personalized nutritional plan
• monitor the patient during NE
• reduce and manage complications
• • contain costs with reference to: correct choice, purchase and conservation of products, choice and duration of treatment

educate the patient and the caregiver in case of Home Enteral Nutrition

RECOMMENDED READING/BIBLIOGRAPHY

Lecture notes/slides provided by the teacher

SINPE Guidelines

Enteral Nutrition Manual G. Gaggiotti

Manuale di nutrizione clinica e scienze dietetiche applicate P Binetti-M. Marcelli- R. Baisi  SEU

TEACHERS AND EXAM BOARD

Exam Board

ANTONIO EUGENIO COSTIGLIOLO

LUCIA DEL MASTRO

RAFFAELLA GRADASCHI (President and Coordinator of Integrated Course)

LESSONS