CODE 108769 ACADEMIC YEAR 2024/2025 CREDITS 12 cfu anno 1 INGEGNERIA GESTIONALE 8734 (LM-31) - GENOVA SCIENTIFIC DISCIPLINARY SECTOR ING-IND/35 TEACHING LOCATION GENOVA MODULES Questo insegnamento è composto da: ECONOMICS AND MANAGEMENT INNOVATION MANAGEMENT TEACHING MATERIALS AULAWEB OVERVIEW The course is based on the following learning path: from the critical analysis of the current dynamics of innovation to the understanding of the opportunities for technological innovation and emerging research, passing through the management and optimization of the organizational processes aiming not only at generating economic value, but also at providing a positive impact on society and the environment. AIMS AND CONTENT LEARNING OUTCOMES The course offers the basic knowledge of economic models and those related to managerial issues. AIMS AND LEARNING OUTCOMES The course proposes a multidisciplinary approach comparing the microeconomic deterministic model with a managerial model focused on contingencies: * in the first case to clarify the implications of various market forms * in the second case highlight the importance of the definition of the organization tool and its management The expected result: understanding the market dynamics and identifying the most appropriate solutions to manage the business. TEACHING METHODS The lessons are based on the classroom discussion of individual topics; the discussion is made possible and follows the autonomous previous reading by students SYLLABUS/CONTENT The first part of the programme is devoted to microeconomic topics The second part of the programme is devoted to managerial topics RECOMMENDED READING/BIBLIOGRAPHY Reference: AulaWeb UniGe TEACHERS AND EXAM BOARD ALBERTO BETTANTI Ricevimento: By appointment within DIME Department. LESSONS Class schedule The timetable for this course is available here: Portale EasyAcademy EXAMS EXAM DESCRIPTION Oral exam. ASSESSMENT METHODS Questions on the topics covered in the course aimed at assessing the learning level as well as the analytical skills of the student.