CODE 104214 ACADEMIC YEAR 2024/2025 CREDITS 6 cfu anno 2 BIOLOGIA APPLICATA E SPERIMENTALE 11158 (LM-6) - GENOVA SCIENTIFIC DISCIPLINARY SECTOR AGR/15 LANGUAGE Italian TEACHING LOCATION GENOVA SEMESTER 2° Semester MODULES Questo insegnamento è un modulo di: FOOD SAFETY TEACHING MATERIALS AULAWEB AIMS AND CONTENT LEARNING OUTCOMES The course aims to provide students with the acquisition of knowledge on international methodologies identified by technical-scientific field and used by the industrial, inspection and control world in order to verify and guarantee the safety of the agri-food chain to interested parties. Knowledge will be provided on the main voluntary reference rules, based on the standards of International Standardization Committees (ISO), private groupings of stakeholders (British Retail Consortium, International Food Standard etc) as well as on Community Regulations applicable as certification reference (Organic , MOCA). Knowledge of basic techniques and skills to be acquired to plan, perform and report first, second and third party audits will be provided; the sharing and control mechanisms of the international and national "Certification System" and the traceability network of this type of activity will be clarified. TEACHING METHODS Students who have valid certification of physical or learning disabilities on file with the University and who wish to discuss possible accommodations or other circumstances regarding lectures, coursework and exams, should speak both with the instructor and with Professor Sara Ferrando (sara.ferrando@unige.it), the Department’s disability liaison. TEACHERS AND EXAM BOARD DANIELA ASARO SIMONA GULLACE LUIGI BOTTOS Exam Board MARIA LUISA CRISTINA (President) RAFFAELLA BOGGIA DANIELA ASARO (President Substitute) MARINA SARTINI (President Substitute) FEDERICA TURRINI (Substitute) LESSONS Class schedule FOOD SAFETY MANAGEMENT SYSTEMS