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CODE 74417
ACADEMIC YEAR 2024/2025
CREDITS
LANGUAGE Italian
TEACHING LOCATION
  • GENOVA
SEMESTER 2° Semester
MODULES Questo insegnamento è un modulo di:
TEACHING MATERIALS AULAWEB

OVERVIEW

What somatic structure type have and how are used to eat the obese patients? 

AIMS AND CONTENT

LEARNING OUTCOMES

Knowledge of the methods for assessig body composition and related clinical limitations

carry out a reliable alimentary interview in the obese patient

set a adequate therapeutic relationship with the obese patient

 

AIMS AND LEARNING OUTCOMES

for prescibing a therapeutic dietary regimen to the obese patients, clinical and laboratory data have to be available. Furthermore, data on the individual physical structute and on the alimentari habits and bahavior have to be well known. 

Students have to be aware on the diferent method for assessing the body composition and  body sectors size, and understand the limits and the different application fields. They will be able to collects an accurate alimentary interview and to record the alimentary habits and behavior with related disorders

They will be able to propose to the obese patients adequate behavior modifications with the aim of obtaining a weight reduction and a disappearance of metabolic and structural complications. With this aim, they will be able to set a good therapeutic relationship.

TEACHING METHODS

Orat teaching

theaching in small groups

Any Student with documented Specific Learning Disorders (SLD), or with any special needs, shall reach out to the Lecturer(s) and to the dedicated SLD Representative in the Department before class begins, in order to liase and arrange the specific teaching methods and ensure proper achievement of the learning aims and outcomes.

SYLLABUS/CONTENT

 

body composition

energy expediture

eating habits and behaviors in the normal population 

Alimentary style and eatin behavior in the obese patientss

Therapeutic colloquium with the obese patient

 

RECOMMENDED READING/BIBLIOGRAPHY

Adami: Guida all’obesità. Franco Angeli 2003

Ligure. Nutrizione e dietologia. Zamichelli 2015

Binetti, Marcelli, Baisi; Manuale di dietologia, Societù Italiana Universo2009

LESSONS

Class schedule

The timetable for this course is available here: Portale EasyAcademy