Being able to evaluate the nutritional status in physiological and pathological conditions. Being able to give nutritional assistance to the critical patients, to the patients with neurological injury and the individuals after surgical procedure. To gain insight in principles and indication of bariatric surgery, and to be able to follow-up the operated individuals. Gain knowledge in aesthetic and plastic surgery
Any Student with documented Specific Learning Disorders (SLD), or with any special needs, shall reach out to the Lecturer(s) and to the dedicated SLD Representative in the Department before class begins, in order to liase and arrange the specific teaching methods and ensure proper achievement of the learning aims and outcomes.
GIOVANNI CAMERINI (President)
ALICE LARONI
FRANCESCO SPAGNOLO
CONSUELO BORGARELLI (President and Coordinator of Integrated Course)
