Being able to drawn up a hospital dietetic plan and to evaluate the managing aspects of a collective food service. Be able to draft special diets in physiological and pathological conditions, in the nutrition of the expectant mother/newborn and in the developing age.
Any Student with documented Specific Learning Disorders (SLD), or with any special needs, shall reach out to the Lecturer(s) and to the dedicated SLD Representative in the Department before class begins, in order to liase and arrange the specific teaching methods and ensure proper achievement of the learning aims and outcomes.
LIVIA PISCIOTTA (President)
WILLIAM FACCI
MARIA PAOLA IERARDI
FEDERICA NARIZZANO
CONSUELO BORGARELLI (President and Coordinator of Integrated Course)
