Gain knowledge on chemical, physical, bromatological and nutritional characteristics of food; learn criteria for the introduction of dietetic therapy. menu drafting and collecting and evaluating the anthropometrics data.
Any Student with documented Specific Learning Disorders (SLD), or with any special needs, shall reach out to the Lecturer(s) and to the dedicated SLD Representative in the Department before class begins, in order to liase and arrange the specific teaching methods and ensure proper achievement of the learning aims and outcomes.
Ricevimento: By appointment by contacting the teacher to: antonio.guerci@unige.it
Ricevimento: The teacher can be contacted by email.
Ricevimento: Prof. Guido F. Amoretti Until October 28th 2025: Tuesday from 2 p.m. to 3 p.m. Room 2A9 - Main Building (Corpo A) 2nd floor - Corso A. Podestà 2 - Genova From November 1st 2025: by appointment only by writing an email to guido.amoretti@unige.it Only for Psychology of Tourism: From February 23rd, 2026 to april 28th, 2026: Monday from 2 p.m. to 3 p.m. - University Centre Imperia Since May 4th 2026: by appointment only by writing an email to guido.amoretti@unige.it For any questions concerning lectures: guido.amoretti@unige.it IN AUGUST OFFICE HOURS FOR STUDENTS ARE SUSPENDED
Ricevimento: The student reception will take place, in the first semester, at DISFOR, Corso Andrea Podestà, 2, studio 3A9, on Tuesdays and Wednesdays, by appointment by e-mail (palumbo@unige.it). In the second semester on Monday or Tuesday morning, at DISFOR, Corso Andrea Podestà, 2, studio 3A9, by appointment by e-mail (palumbo@unige.it).
Ricevimento: Office hours: in person after classes or online via Microsoft Teams, by appointment (contact: cecilia.capozzi@edu.unige.it)
