HYGIENE AND SAFETY OF FOODS FROM ANIMAL ORIGIN AND ANIMAL HEALTH

CODE	101069
ACADEMIC YEAR	2024/2025
CREDITS	7 cfu anno 3 TECNICHE DELLA PREVENZIONE NELL'AMBIENTE E NEI LUOGH 9298 (L/SNT4) - GENOVA
LANGUAGE	Italian
TEACHING LOCATION	GENOVA
PREREQUISITES	Propedeuticità in ingresso Per sostenere l'esame di questo insegnamento è necessario aver sostenuto i seguenti esami: PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE 9298 (coorte 2022/2023) PHYSIOLOGY AND BIOCHEMISTRY 66899 2022 CHEMISTRY 68211 2022 HEALTH AND OCCUPATIONAL MEDICINE 68219 2022 PRACTICAL-CLINICAL INTERNSHIP - 2ND YEAR 68223 2022 PRACTICAL-CLINICAL INTERNSHIP - 1ST YEAR 87031 2022 GENETICS AND BIOLOGY 101012 2022 ANATOMY AND ISTOLOGY 101013 2022 PHYSICS, INFORMATICS, RADIOPROTECTION, STATISTICS AND EPIDEMIOLOGY 101016 2022 GENERAL PATHOLOGY AND TOXICOLOGY 101018 2022 FOOD SCIENCE 101022 2022 HYGIENE AND ENVIRONMENTAL RISK 101028 2022 FIRST AID AND EMERGENCY MANAGEMENT 101035 2022 ENVIRONMENTAL SCIENCES 101045 2022 BUSINESS ORGANIZATION AND LAW 101050 2022 TECHNOLOGIES APPLIED TO THE CONTROL OF PHYTOSANITARY, DETERGENT AND COSMETIC PRODUCTS 101058 2022
MODULES	Questo insegnamento è composto da: REGULATORY AND PROCEDURAL ASPECTS RELATING TO FOOD OF ANIMAL ORIGIN VETERINARY PHARMACOLOGY AND TOXICOLOGY HYGIENE OF BREEDING AND OF THE ANIMALS INTENDED FOR HUMAN ALIMENTATION HYGIENE OF ZOOTECHNICAL PRODUCTION INSPECTION OF FOOD OF ANIMAL ORIGIN
TEACHING MATERIALS	AULAWEB

Maggiori informazioni circa l'insegnamento sono disponibili in lingua Italian.