BIOTECHNOLOGICAL FOOD PROCESSES AND TECHNOLOGIES AND LABORATORY

Stai usando un browser obsoleto. Per una migliore esperienza di navigazione aggiorna il tuo browser

CODE	106942
ACADEMIC YEAR	2022/2023
CREDITS	4 cfu during the 3nd year of 8756 BIOTECNOLOGIE (L-2) - GENOVA
SCIENTIFIC DISCIPLINARY SECTOR	ING-IND/25
LANGUAGE	Italian
TEACHING LOCATION	GENOVA
SEMESTER	2° Semester
TEACHING MATERIALS	AULAWEB

More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Office hours: Students could discuss with the teachers by fixing an appointment.

PATRIZIA PEREGO (President)

PIER FRANCESCO FERRARI

DOMENICO PALOMBO