ALLERGIES, INTOLERANCES AND ADVERSE REACTIONS TO FOOD

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CODE	66460
ACADEMIC YEAR	2022/2023
CREDITS	1 cfu during the 1st year of 9288 DIETISTICA(L/SNT3) - GENOVA
SCIENTIFIC DISCIPLINARY SECTOR	MED/49
LANGUAGE	Italian
TEACHING LOCATION	GENOVA
SEMESTER	2° Semester
MODULES	This unit is a module of: HEALTH AND NUTRITION OF COMMUNITY
TEACHING MATERIALS	AULAWEB

More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Office hours: On appointemnt writing to livia.pisicotta@unige.it DIMI viale Benedetto XV 6 First floor

LIVIA PISCIOTTA (President)

ANNA MARIA SPAGNOLO

LAURA STICCHI

CONSUELO BORGARELLI (President and Coordinator of Integrated Course)