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HEALTH AND NUTRITION OF COMMUNITY

CODE 66458
ACADEMIC YEAR 2022/2023
CREDITS
  • 4 cfu during the 1st year of 9288 DIETISTICA(L/SNT3) - GENOVA
  • LANGUAGE Italian
    TEACHING LOCATION
  • GENOVA
  • PREREQUISITES
    Prerequisites (for future units)
    This unit is a prerequisite for:
    • DIETETIC STUDIES 9288 (coorte 2022/2023)
    • METHODS OF APPLIED RESEARCH FOR NUTRITION 66489
    • ARTIFICIAL NUTRITION 66520
    • PRINCIPLES OF HEALTHCARE MANAGEMENT AND FORENSIC MEDICINE 65554
    • NUTRITION IN THE CRITICAL AND SURGICAL PATIENT 104613
    • NUTRITION AND PSYCHOLOGY 66525
    • PROFESSIONAL ETHICS, PHYSICAL ACTIVITY AND NUTRITIONAL EDUCATION 66537
    • PRACTICAL-CLINICAL INTERNSHIP - 3RD YEAR 66464
    MODULES This unit is composed by:
    TEACHING MATERIALS AULAWEB

    AIMS AND CONTENT

    LEARNING OUTCOMES

    Gain knowledge on the procedures employed for a correct manipulation and preparation of aliments. Gain deep knowledge on the applicable laws and legislation and procedures about food and aliments hygiene and manipulation. Have notion on the principals food transmissible diseases and on their prevention. Have notion on the preparation and collective distribution of food and on the related services.

    TEACHERS AND EXAM BOARD

    Exam Board

    LIVIA PISCIOTTA (President)

    ANNA MARIA SPAGNOLO

    LAURA STICCHI

    CONSUELO BORGARELLI (President and Coordinator of Integrated Course)