Prerequisites (for future units)
|MODULES||This unit is composed by:|
Gain knowledge on the procedures employed for a correct manipulation and preparation of aliments. Gain deep knowledge on the applicable laws and legislation and procedures about food and aliments hygiene and manipulation. Have notion on the principals food transmissible diseases and on their prevention. Have notion on the preparation and collective distribution of food and on the related services.
LIVIA PISCIOTTA (President)
ANNA MARIA SPAGNOLO
CONSUELO BORGARELLI (President and Coordinator of Integrated Course)