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HEALTH AND NUTRITION OF COMMUNITY

CODE	66458
ACADEMIC YEAR	2022/2023
CREDITS	4 cfu during the 1st year of 9288 DIETISTICA(L/SNT3) - GENOVA
LANGUAGE	Italian
TEACHING LOCATION	GENOVA
PREREQUISITES	Prerequisites (for future units) This unit is a prerequisite for: DIETETIC STUDIES 9288 (coorte 2022/2023) METHODS OF APPLIED RESEARCH FOR NUTRITION 66489 ARTIFICIAL NUTRITION 66520 PRINCIPLES OF HEALTHCARE MANAGEMENT AND FORENSIC MEDICINE 65554 NUTRITION IN THE CRITICAL AND SURGICAL PATIENT 104613 NUTRITION AND PSYCHOLOGY 66525 PROFESSIONAL ETHICS, PHYSICAL ACTIVITY AND NUTRITIONAL EDUCATION 66537 PRACTICAL-CLINICAL INTERNSHIP - 3RD YEAR 66464
MODULES	This unit is composed by: ALLERGIES, INTOLERANCES AND ADVERSE REACTIONS TO FOOD FOOD SANITATION COMMUNITY NUTRITION
TEACHING MATERIALS	AULAWEB

More information regarding this unit may be available in Italian.

AIMS AND CONTENT

LEARNING OUTCOMES

Gain knowledge on the procedures employed for a correct manipulation and preparation of aliments. Gain deep knowledge on the applicable laws and legislation and procedures about food and aliments hygiene and manipulation. Have notion on the principals food transmissible diseases and on their prevention. Have notion on the preparation and collective distribution of food and on the related services.

TEACHERS AND EXAM BOARD

LAURA STICCHI

LIVIA PISCIOTTA

Office hours: On appointemnt writing to livia.pisicotta@unige.it DIMI viale Benedetto XV 6 First floor

Exam Board

LIVIA PISCIOTTA (President)

ANNA MARIA SPAGNOLO

LAURA STICCHI

CONSUELO BORGARELLI (President and Coordinator of Integrated Course)