CODE | 66458 |
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ACADEMIC YEAR | 2022/2023 |
CREDITS |
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LANGUAGE | Italian |
TEACHING LOCATION |
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PREREQUISITES |
Prerequisites (for future units)
This unit is a prerequisite for:
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MODULES | This unit is composed by: |
TEACHING MATERIALS | AULAWEB |
Gain knowledge on the procedures employed for a correct manipulation and preparation of aliments. Gain deep knowledge on the applicable laws and legislation and procedures about food and aliments hygiene and manipulation. Have notion on the principals food transmissible diseases and on their prevention. Have notion on the preparation and collective distribution of food and on the related services.
Office hours: On appointemnt writing to livia.pisicotta@unige.it DIMI viale Benedetto XV 6 First floor
LIVIA PISCIOTTA (President)
ANNA MARIA SPAGNOLO
LAURA STICCHI
CONSUELO BORGARELLI (President and Coordinator of Integrated Course)