CODE 66458 ACADEMIC YEAR 2025/2026 CREDITS 4 cfu anno 1 DIETISTICA 9288 (L/SNT3) - GENOVA LANGUAGE Italian TEACHING LOCATION GENOVA PREREQUISITES Propedeuticità in uscita Questo insegnamento è propedeutico per gli insegnamenti: DIETETIC STUDIES 9288 (coorte 2025/2026) PRACTICAL-CLINICAL INTERNSHIP - 1ST YEAR 87091 DIETETIC STUDIES 9288 (coorte 2025/2026) METHODS OF APPLIED RESEARCH FOR NUTRITION 66489 DIETETIC STUDIES 9288 (coorte 2025/2026) PRACTICAL-CLINICAL INTERNSHIP - 3RD YEAR 66464 MODULES Questo insegnamento è composto da: ALLERGIES, INTOLERANCES AND ADVERSE REACTIONS TO FOOD FOOD SANITATION COMMUNITY NUTRITION TEACHING MATERIALS AULAWEB AIMS AND CONTENT LEARNING OUTCOMES Gain knowledge on the procedures employed for a correct manipulation and preparation of aliments. Gain deep knowledge on the applicable laws and legislation and procedures about food and aliments hygiene and manipulation. Have notion on the principals food transmissible diseases and on their prevention. Have notion on the preparation and collective distribution of food and on the related services. TEACHING METHODS Any Student with documented Specific Learning Disorders (SLD), or with any special needs, shall reach out to the Lecturer(s) and to the dedicated SLD Representative in the Department before class begins, in order to liase and arrange the specific teaching methods and ensure proper achievement of the learning aims and outcomes. TEACHERS AND EXAM BOARD LAURA STICCHI CONSUELO BORGARELLI LESSONS Class schedule The timetable for this course is available here: Portale EasyAcademy
