The Dietetics graduate
The Dietetics graduate
Who is he/she?
The graduate dietitian is a health professional competent in all activities aimed at the proper application of food and nutrition, including educational aspects and collaboration in the implementation of food policies.
What does he/she do?
The graduate dietitian carries out his/her activities in the following areas:
- promotion, health education and prevention
- food safety and mass catering
- nutritional assistance to people
- organization and management in nutrition
- training and research
Where does he/she work?
The graduate dietitian works:
- in the public health sector (hospital companies) .
- in the private health sector (nursing homes and outpatient clinics, freelancing in associated medical practices)
- in food service companies
- in food companies