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Career perspectives

The Dietetics graduate

Who is he/she?

The graduate dietitian is a health professional competent in all activities aimed at the proper application of food and nutrition, including educational aspects and collaboration in the implementation of food policies.

What does he/she do?

The graduate dietitian carries out his/her activities in the following areas:

  • promotion, health education and prevention
  • food safety and mass catering
  • nutritional assistance to people
  • organization and management in nutrition
  • training and research

Where does he/she work?

The graduate dietitian works:

  • in the public health sector (hospital companies)
  • .
  • in the private health sector (nursing homes and outpatient clinics, freelancing in associated medical practices)
  • in food service companies
  • in food companies