CODE 118297 ACADEMIC YEAR 2025/2026 CREDITS 12 cfu anno 1 SCIENZE E CULTURE AGROALIMENTARI DEL MEDITERRANEO 11758 (L/GASTR R) - IMPERIA TEACHING LOCATION IMPERIA MODULES Questo insegnamento è composto da: FUNDAMENTALS OF FOOD MYCOLOGY MICOLOGY IN THE MEDITERRANEAN DIET HUMAN NUTRITION DIETETICS PRINCIPLES IN THE PATIENT WITH DISEASE TEACHING MATERIALS AULAWEB TEACHERS AND EXAM BOARD MIRCA ZOTTI Ricevimento: Agreed directly with the instructor via phone at +39 010 3538240 or through email at mirca.zotti@unige.it. LIVIA PISCIOTTA Ricevimento: On appointemnt writing to livia.pisicotta@unige.it DIMI viale Benedetto XV 6 First floor IRENE CAFFA Ricevimento: On appointemnt writing to irene.caffa@unige.it LESSONS LESSONS START https://corsi.unige.it/en/corsi/11758/studenti-orario Class schedule The timetable for this course is available here: Portale EasyAcademy EXAMS EXAM DESCRIPTION The final exam will include the discussion of a clinical case and oral questions to further explore the topics covered during the lessons and practical laboratory activities. ASSESSMENT METHODS Successful completion of the course is assessed by the student's mastery of the fundamentals of mycology, the use of mushrooms in the Mediterranean diet, nutritional needs, and dietary recommendations for ensuring proper nutrition for patients with medical conditions or hospitalization. The aim is to assess the degree of learning, autonomy, ownership of language and ability to summarize achieved by the student.
