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NUTRITION IN THE CRITICAL AND SURGICAL PATIENT

CODE 104613
ACADEMIC YEAR 2022/2023
CREDITS
  • 5 cfu during the 3nd year of 9288 DIETISTICA(L/SNT3) - GENOVA
  • LANGUAGE Italian
    TEACHING LOCATION
  • GENOVA
  • PREREQUISITES
    Prerequisites
    You can take the exam for this unit if you passed the following exam(s):
    • DIETETIC STUDIES 9288 (coorte 2020/2021)
    • ANATOMY-HISTOLOGY 65456
    • SCIENTIFIC ENGLISH 65489
    • PHYSICS, COMPUTER, RADIATION PROTECTION AND STATISTICS 65566
    • LEGISLATURE AND FOOD CHEMISTRY 66441
    • HEALTH AND NUTRITION OF COMMUNITY 66458
    • PRACTICAL-CLINICAL INTERNSHIP - 2ND YEAR 66463
    • PATHOLOGY, HUMAN NUTRITION AND PHARMACOLOGY 66472
    • MOTHER AND CHILD NUTRITION 66478
    • CLINICAL DIET THERAPY I 66484
    • CLINICAL DIET THERAPY II 66498
    • PHYSIOLOGY AND BIOCHEMISTRY 66899
    • BIOLOGY AND GENETICS 72717
    • PRACTICAL-CLINICAL INTERNSHIP - 1ST YEAR 87091
    MODULES This unit is composed by:
    TEACHING MATERIALS AULAWEB

    AIMS AND CONTENT

    LEARNING OUTCOMES

    Being able to evaluate the nutritional status in physiological and pathological conditions. Being able to give nutritional assistance to the critical patients, to the patients with neurological injury and the individuals after surgical procedure. To gain insight in principles and indication of bariatric surgery, and to be able to follow-up the operated individuals. Gain knowledge in aesthetic and plastic surgery

    TEACHERS AND EXAM BOARD

    Exam Board

    GIOVANNI CAMERINI (President)

    LIVIA PISCIOTTA (President)

    ILARIA BALDELLI

    MAURIZIO BALESTRINO

    CONSUELO BORGARELLI (President and Coordinator of Integrated Course)