AIMS AND CONTENT

LEARNING OUTCOMES

Being able to drawn up a hospital dietetic plan and to evaluate the managing aspects of a collective food service. Be able to draft special diets in physiological and pathological conditions, in the nutrition of the expectant mother/newborn and in the developing age.

TEACHING METHODS

Any Student with documented Specific Learning Disorders (SLD), or with any special needs, shall reach out to the Lecturer(s) and to the dedicated SLD Representative in the Department before class begins, in order to liase and arrange the specific teaching methods and ensure proper achievement of the learning aims and outcomes.

TEACHERS AND EXAM BOARD

LESSONS

Class schedule

The timetable for this course is available here: Portale EasyAcademy