Units

Academic Year 2025/2026

Course code	Subject	Teacher	SSD
114025	ANTHROPOLOGY OF FOOD	DOMENICO BRANCA	M-DEA/01
114036	BIOCHEMISTRY OF NUTRITION	MONICA AVERNA	BIO/10
114037	BIODIVERSITY OF EDIBLE ANIMALS	MARCO BERTOLINO	BIO/05
114039	BIOMOLECULAR TECHNIQUES APPLIED TO FOOD QUALITY AND SAFETY	MARCO GIOVINE PAOLO MALATESTA	BIO/11
118257	CHEMICAL FOUNDATIONS OF TECHNOLOGIES	ELISABETTA FINOCCHIO MARCO PANIZZA	CHIM/07
118257	CHEMICAL FOUNDATIONS OF TECHNOLOGIES	MARCO PANIZZA ELISABETTA FINOCCHIO	CHIM/07
114042	CHIMICA ED ANALISI DEGLI ALIMENTI	RAFFAELLA BOGGIA FEDERICA TURRINI	CHIM/10
114023	CHIMICA ORGANICA	ELISABETTA FINOCCHIO ALESSANDRO ALBERTO CASAZZA	CHIM/07
114023	CHIMICA ORGANICA	ELISABETTA FINOCCHIO	CHIM/07
114020	DATA SCIENCE		SECS-S/02
114020	DATA SCIENCE	CORRADO LAGAZIO	SECS-S/02
114019	DECISION ANALYSIS FOR THE AGRI-FOOD SECTOR	CARMINE CERRONE ELENA TANFANI	MAT/09
114019	DECISION ANALYSIS FOR THE AGRI-FOOD SECTOR		MAT/09
118271	DIETETICS PRINCIPLES IN THE PATIENT WITH DISEASE	LIVIA PISCIOTTA	MED/49
118297	DIETETICS, HEALTH AND NUTRITION, FOOD MYCOLOGY	MIRCA ZOTTI LIVIA PISCIOTTA IRENE CAFFA
118295	ELEMENTS OF LAW AND ECONOMICS IN THE AGRI-FOOD SECTOR	LAURA CARPANETO MATTEO CORSI MAURO GRONDONA
27975	ENGLISH LANGUAGE EN	LAURA SANTINI
114035	ENVIRONMENTAL ECONOMICS OF FOOD PRODUCTION	MATTEO CORSI	SECS-P/03
114043	FOOD CHEMISTRY AND FOOD PROCESSING AND LABORATORY	RAFFAELLA BOGGIA FEDERICA TURRINI	CHIM/10
114045	FOOD DESIGN	LUISA CHIMENZ MAURO OLIVIERI	ICAR/13
114033	FOOD SAFETY AND SUSTAINABILITY IN EU LAW	LAURA CARPANETO	IUS/14
53395	FRENCH LANGUAGE TEST	ANNA GIAUFRET STEFANO VICARI	L-LIN/04
118273	FUNDAMENTALS OF FOOD MYCOLOGY	MIRCA ZOTTI	BIO/03
118256	GENERAL CHEMISTRY	MARCO PANIZZA	CHIM/07
118256	GENERAL CHEMISTRY	MARCO PANIZZA	CHIM/07
118296	GEOGRAPHICAL, ANTHROPOLOGICAL AND SOCIOLOGICAL APPROACHES TO AGRI-FOOD SECTOR	DOMENICO BRANCA GIACOMO ZANOLIN ANNA SIRI PIETRO PIANA
114028	GEOGRAPHY OF LOCAL FOOD POLICIES	GIACOMO ZANOLIN	M-GGR/01
118268	GEOGRAPHY, FOOD AND TOURISM	PIETRO PIANA	M-GGR/02
118272	HUMAN NUTRITION	IRENE CAFFA	MED/49
114576	LA DIETA MEDITERRANEA PER IL “ONE HEALTH” NELLA PREVENZIONE DELLE PATOLOGIE EMERGENTI	LIVIA PISCIOTTA DOMENICO PALOMBO	MED/49
114041	MANAGEMENT, MARKETING AND COMMUNICATION STRATEGIES FOR ENTERPRISES IN THE AGRI-FOOD SECTOR	MARCO REMONDINO	SECS-P/08
114030	MICOLOGY IN THE MEDITERRANEAN DIET	MIRCA ZOTTI	BIO/03
118264	NOTIONS OF EUROPEAN UNION LAW	LAURA CARPANETO	IUS/14
118261	NOTIONS OF PRIVATE AND AGRI-FOOD LAW	MAURO GRONDONA	IUS/02
114044	PRINCIPLES OF FOOD CHEMICAL ANALYSIS AND LABORATORY	RAFFAELLA BOGGIA FEDERICA TURRINI	CHIM/10
118953	PROBLEM SOLVING AND OPTIMIZATION WITH EXCEL	RAFFAELE DRAGONE	MAT/09
118267	RURAL GEOGRAPHY	PIETRO PIANA	M-GGR/02
114038	SALUTE DELL'AMBIENTE, DELLE PIANTE E DEI PRODOTTI E LABORATORIO	MARIA LODOVICA GULLINO	AGR/16
118270	SOCIAL RESEARCH METHODOLOGY		SPS/07
114554	SOCIOLOGY OF FOOD CONSUMPTION	ANNA SIRI	SPS/07
118253	STATISTICAL, OPERATIONAL AND CHEMICAL RESEARCH OF TECHNOLOGIES	ELISABETTA FINOCCHIO ALESSANDRO ALBERTO CASAZZA MARCO PANIZZA
118253	STATISTICAL, OPERATIONAL AND CHEMICAL RESEARCH OF TECHNOLOGIES	CARMINE CERRONE ELENA TANFANI CORRADO LAGAZIO ELISABETTA FINOCCHIO MARCO PANIZZA RAFFAELE DRAGONE
118394	STATISTICS		SECS-S/02
118394	STATISTICS	CORRADO LAGAZIO	SECS-S/02